Quick & Savory: Italian Beef Sandwich (Instant Pot Version) | JoCooks.com

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This Instant Pot Italian Beef Sandwich is a game-changer! Juicy beef, infused with herbs and spices, pairs perfectly with the tangy kick of pepperoncini. When you layer it on a toasted roll with giardiniera, you get a sandwich that’s bursting with bold, comforting flavors.

⬇️⬇️ PRINT RECIPE ⬇️⬇️

✅ INGREDIENTS ✅
3 pounds chuck roast trimmed and cut into 2 inch pieces
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 medium onion thinly sliced
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes
1 cup beef broth low sodium
½ cup Italian salad dressing
½ cup pepperoncini sliced, plus 2 tablespoons of the brine
6 French rolls or hoagie buns
1 cup giardiniera drained and chopped
provolone cheese sliced, optional

⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):

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