Antipasto Salad

This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes!

Prep Time: 10 minutes Total Time: 10 minutes Servings: 6

INGREDIENTS:
2 Zucchini, chopped
1 Yellow or orange bell pepper, chopped
3 oz Pepperoni, chopped
1/2 cup Sliced black olives
6 ounces Mozzarella pearls, cut in half
1/3 Cup Pepperoncini slices, chopped
2 tbsp Italian Dressing
salt and pepper to taste
1/4 Cup Chopped Basil

INSTRUCTIONS:
Combine all of the ingredients in a medium size bowl
Refrigerate for 1 hour and serve chilled

[Harrrgh]

I'm definitely going to make this for a quick dinner. Thanks!!

[Lakeviewmom]

I like it with lettuce.. which is how the Italians make it

[StygianStyle]

I need a good antipasto as a side dish for my keto pizza. I have my own keto pizza recipe that I cook in the oven with a cast-iron skillet.