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Malteser Slice - No Bake
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Make this delicious Malteser Slice for your next afternoon tea or bake sale.
Ingredients
250g pkt plain sweet biscuits (like Nice)
2 cups coco pops or rice bubbles
125g butter
395g tin condensed milk
2 tbs cocoa
185g pkt maltesers, cut in half
200g white chocolate
1 tbs coconut oil (or copha) melted *optional
Instructions
Line a 22cm X 32cm rectangular baking tray with baking paper.
Crush biscuits in a food processor.
Pour biscuits into a large bowl along with the rice bubbles & ¾ cup halved maltesers.
In a saucepan over medium heat, add butter, condensed milk & cocoa. Whisk until melted together & smooth. Cook for 1 minute.
Pour over dry ingredients & mix until combined.
Press firmly into tray.
Break white chocolate into a bowl & heat in microwave in 30 second bursts, stirring each time until smooth.
Pour over slice.
Press remaining maltesers into the chocolate.
*Please note that by pressing the Maltesers face down into the chocolate they will stay crunchy.
Tips: to keep your white chocolate glossy & stop it from cracking, add 1 tbspn melted copha or coconut oil to the melted chocolate prior to pouring onto slice.
Store in the fridge for up to 1 week.
Ingredients
250g pkt plain sweet biscuits (like Nice)
2 cups coco pops or rice bubbles
125g butter
395g tin condensed milk
2 tbs cocoa
185g pkt maltesers, cut in half
200g white chocolate
1 tbs coconut oil (or copha) melted *optional
Instructions
Line a 22cm X 32cm rectangular baking tray with baking paper.
Crush biscuits in a food processor.
Pour biscuits into a large bowl along with the rice bubbles & ¾ cup halved maltesers.
In a saucepan over medium heat, add butter, condensed milk & cocoa. Whisk until melted together & smooth. Cook for 1 minute.
Pour over dry ingredients & mix until combined.
Press firmly into tray.
Break white chocolate into a bowl & heat in microwave in 30 second bursts, stirring each time until smooth.
Pour over slice.
Press remaining maltesers into the chocolate.
*Please note that by pressing the Maltesers face down into the chocolate they will stay crunchy.
Tips: to keep your white chocolate glossy & stop it from cracking, add 1 tbspn melted copha or coconut oil to the melted chocolate prior to pouring onto slice.
Store in the fridge for up to 1 week.
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