I made the MOST EXPENSIVE WINGS recipe I found!

The most popular food in any sports bar is always chicken wings. Lets be honest we all love it. At the same it's great because how cheap it is. Today we are about to change that as I try to most expensive wings I could find. This one is insane.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

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HOW TO COOK CHICKEN WINGS SOUS VIDE
I cooked it for 2:30hrs @ (167°F / 75°C)

 * Chicken and Quail wings by Grand Western Steaks
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✩ Wings Marinade ✩
2 Cups of Orange Juice
2 tbsp Red Wine Vinegar
2 tbsp Soy Sauce
1 White Onion
1 tbsp Miso Paste
4 Cloves of Garlic

✩ Sweet Chilli Sauce ✩
1/2 Cup of Chilli
3 Cloves of Garlic
2 Cups of Water
1 Cup of Sugar
1 tbsp Vinegar
1 tsp Salt

✭ Thickener ✭
2 tbsp Water

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#Wings #Expensive #SousVide

[SousVideEverything]

Always make extra wings. It just never enough. 🤣

[bobkoh]

Guga the Plastic Surgeon: “I know you don’t look that good right now, but watch this”

[PSNLinkMania]

"We are simple people everybody"
*grates duck liver onto a quail leg*

[deesh]

Guga, the quail lollipops were two years past expiration date. Maybe that's the issue. 0:33

Edit: I know it says "Best Before" and that it's not the same, but even when frozen 2 years past that date is well past the expiration date. It might be safe to eat due to it being frozen as it stops the development of germs and decomposing but quail can only be frozen for about 6 months before it degrades. So keeping it (even in the freezer) for TWO YEARS after the Best Before date is definitely expired. (Even if it's still safe to eat, it'll taste and feel different.)

[ryang]

Would like to see some videos of you fishing on the water for a day with the boys, then cooking your catch.

[tedthebear]

"10-15 seconds and then quickly pull it out"
Sadly, I know all about that :/

[straightouttazambia]

0:31 Best Before: June /14 / 2018

That quail wasn't gamey, it was mummified Guga 😂😂😂

[frankgh]

Two years past the “use before” date and you say it was “gamey”...

[ThePastorChef]

I almost heard chef John say, "You are the boss, of your sweet chili sauce". :)

[indraliong]

That look when you said: "i know angel doesn't look that good right now, but watch this!"

[sammie]

I've never been so early to one of his videos. The comment section looks really different.

[theblacksmith]

I can no longer cook around people...

Me getting the grill ready: “gonna get a nice charcoaly flavor.”

Me searing after sous vide: “and I know, it doesn’t look that good right now, but watch this (makes electric guitar noises)”

Me at the dinner table: “come (starts high fiving everyone)

[metalheadz]

I wish someone looked at me the way Sam looks at food

[aarijjaved]

anyone else notice that it says "best before June 2018" at 0:33

[ilfc]

Lollipops can be made at home with normal Chicken wings by cutting one bone out and pulling the meat towards the end on the other bone.... I've done it quite some times....over here we actually have a dish called Chicken lollipop, it's one of the best things ever to exist paired with some shezwan sauce🤤🤤...I might upload that someday....n i gotta try this recipe 💯...but with chicken lollipops...I don't get quail here


Edit : P.S : Guga you gotta make some chicken lollipops paired with shezwan sauce🤤... it's heaven

[Rogerdude]

“Simple people” like they don’t have A5 wagyu
on the reg. lol

[luciofromflorence]

6:12
In every single sous vide everything video, that is the whole point.
Ahh, those things in your life that never change...

[Hortonscakes]

I love when you have Sam in the videos. He's always appreciated ❤

[adamgm]

I love the interaction at 7:37, a perfection illustration that real-life is messy but that it doesn't matter... from this both uniqueness and comedy can stem :)

[THConnoisseur]

“We’re simple people” after sous vide flash fry and shaving frozen fois gras on top of lolipop’d quail 🤣