EASY Method to Brine OLIVES at Home - Olive recipe

Today I show another technique for preserving olives all year round. This method is as easy as the others but different, don't worry the olives don't stay salty 😉
For this recipe I used:

Olives 500 g
Salt 60 + 60 g
Vinegar 1 glass
Water 1 glass

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[BeachPeach]

Had to give the side-eye at my olive tree. ❤ Grow Darn It!

[damianrhea]

Thank you so much! We live in Southern California, USA. My friends and I myself have in our gardens very vibrant olive trees and so much olives that we do not know what to do with. Your this video shows us how. 😊

[rodneylaitt]

Just picked two and a half kilos of olives, looking forward to tasting them in a few weeks. Thanks for the recipe.

[dwaynewladyka]

Those olives look amazing. Cheers! 👍👍✌️

[barkmaker]

This pops up right after I eat my dish with olives and thinking about brining the ones I have on my tree. Spectacular!

[chop-nlyj]

I tried it and it worked. Had half the harvest as you did but nevertheless turned out quite well. Most of the bitterness went away and they didn't taste very salty at all once they sat in the vinegar for a week. They taste quite different to olives you buy at a shop.

[bunnylee]

I will be planting a olive tree this year 😊

[MrTrevims]

Those look delicious. I wish that I could find fresh olives

[KaratatarKemal]

I m waiting to collect the same coloured olives and absolutley try this type of brine for olives, we are crushing green olives, changing daily water in 10 days 10 times then ready to eat in salty water in glass jars.

[cath]

Brilliant- thank you, I have always wanted to try this. Can one also preserve them in oil once they have been brined?

[hfern]

OK - thanks- I will do this method instead of the one I followed from you last year!

[matthewgardin]

I hope that at the market we will receive the fresh black olives. In Montreal it’s in December

[blairmarriott]

Will try this . Any specific type of vineger we should use ? Ive tried to cure olives before by puting them in salt water but they went slimy and i threw them away not kmowing what to do. On subject of the olive oil videos im sure the ammount of oil you get depends on the variety i have koroneiki olives which are specificaly for oil and they are full of oil compared to my other varietys . I think this would make a huge difference in oil quantity .

[annatianyoube]

Very nice way to brine Olives! Can I use less salt to get same result?

[ΣΠΥΡΙΔΟΥΛΑΑΛΕΞΟΠΟΥΛΟΥ]

Salve, grazie dei video, sono eccezionali!!
Vorrei chiedere se c' è un alternativa al aceto che non posso usare perché non mi piace affatto? Grazie ancora!!!

[kellyquenneville]

I've started to soak some raw black olives in plain water to remove the bitterness. I'm changing the water daily, keeping them in a dark cool place and notice some small bubbles like they are fermenting some. Is this normal? I plan to salt them after the bitterness is gone following another one of your videos. Any guidance would be helpful!

[veronicagukassian]

How long is good to keep in that water

[godsowndrunk]

I envy those living in olive growing regions.
I live very near the Canadian border, so no olives, capers, wild fennel or citrus....

[lucieyou]

500 grams = 1.1 lb and 60 grams of salt = 3.5 tlsp.

[김지영-mi]

"Is it okay to skip soaking the olives in water and changing it daily to remove the bitterness, and just cure them directly in salt instead?"