Boursin - Vegan #plantbased

Base:
Cashews
Dairy-free yoghurt
Lemon juice
Apple cider vinegar
Nutritional yeast
Garlic
Salt

Herb Blend:
Chives
Parsley
Dill
Black pepper

[totalchaos]

If i didnt have do many fruit and nut allergies, combined eith horrible IBS, I'd probably be vegan most of the time. Is there a way to make this without nuts? Or is nuts the main way to make most vegan cheeses? 🤔

[shy.kumquat]

I’d try this because the actual plant based Boursin is trash 🤮 has the texture and taste of seasoned crisco