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Whole bunch fermentation (AWRI webinar recording)
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Presenter - Cathy Howard (Whicher Ridge)
Recorded - 8 December 2016
The inclusion of whole bunches in red wine ferments has become a fashionable tool for those seeking elegance over power. Cathy Howard explores the various techniques for carrying out whole bunch ferments.
Recorded - 8 December 2016
The inclusion of whole bunches in red wine ferments has become a fashionable tool for those seeking elegance over power. Cathy Howard explores the various techniques for carrying out whole bunch ferments.
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