Weber Smokey Mountain smoked steaks and Tasso

Pork & beef tasso

[LarsPjokk]

Another great video and thanks for mentioning my experiment!

[WillowsGarden]

Great info JB, love the smoked salt tip. steaks look delish!

[vanessaharris]

Loving your video's Mr.JB you are awesome.

[nickneforos]

JB that's a great video. I've been looking on how to make Tasso for some dishes.

[hollernathan]

Hey JB thanks for all the videos you post! You taught me so much about BBQ cookin. Hope you make plenty of WSM vids this summer.

[jimbonelson]

going to try the tasso, love your videos 

[Vtang]

Awesome video JB! Very helpful I smoked a pork butt yesterday on my kettle gold with smokenator 1000 and it sucked.. never got over 165.. After this video I now know exactly what I did wrong! Thank you for the help! Can't wait to see the next smoking video

[GrayNeko]

At 9:35-ish. Amen, JB! RTFM, people! They made the damn thing, they know how it works! One question, how long did the tasso smoke for? Gotta try that when and if I can ever get a new smoker! Awesome and very informative vid, JB! Cheers!

[erokbrewmeister]

Great Vid, JB !!   Keep 'em coming.

[iraAlbucher]

Hey JB those rib eyes came out looking awesome. As did the Pork. I am going to get myself a smoky mountain --- you recommend it??

[keithlarson]

plus, I'm going to try the tasso this weekend.

[bebebutterfield]

I've seen so much pork today I'm making pork roast for dinner. Was gonna make oyster chowder but I think them oysters can wait a day. This looks delicious per usual JB and TY for sharing Boy!

[WhiteThunderBBQ]

Stopped using water in my smoker long ago. .. haven't noticed any difference in the food. .. just saving some fuel add you said. Keep it up JB!

[antonioblocker]

Great video JB I didn't think it was to long very informational I think all your vids should be that long or longer hell that way we can learn something!

[ieuanmacey]

Thanks again JB, great video!  Checked out your online blues jam too, was great, are you planning any more?  If you are and fancy going international give me a shout as I do play bass!

[evapartments]

Hey how long did you smoke those pork chops for? Great video JB thank you love the BBQ

[Sunburst]

Hi JB, Can you tell me anything about "cold smoking". I have always wanted to try smoking my own bacon, but it just needs to be smoked and not cooked.  Could you do this with the WSM?  this video made me think about that because you say you don't want your chops cooked, just some smoke on them.  Appreciate you very much. Jimmy in St.Louis

[drbombay]

Tasso looks good. I bet the crowder beans will be tasty next time!

[kwil]

Seeing that smoker reminds me of my military days JB. Big parties! Ham on the top rack, Turkeys on the lower and all that ham fat drips all over them turkeys....YUM!

[jlamanna]

I always forget to put some salt on to smoke.  Got to try that! 
Everything looked YUM!!