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*YUMMIEST* PISTACHIO MILK CAKE RECIPE #shorts
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Episode 7 of #FestiveDessertsWithShivesh where I share recipes that are full of love and festive flavour✨ If you love pistachio as much as I do then this Pistachio Milk Cake is a dessert dream come true 🥳 The fluffy, milk-soaked sponge melts in your mouth, while the crunchy pistachios bring the perfect balance of nutty goodness and texture.
Ingredients
✨½ cup sugar
✨6tbsp oil
✨6tbsp yogurt
✨10 tbsp milk
✨1+1/2 cup flour
✨½ cup pistachios
✨1 tsp baking powder
✨½ tsp baking soda
FOR THE SOAK
✨½ cup pistachios
✨½ cup condensed milk
✨1+1/2 cup milk
Instructions
Preheat the oven to 180 degrees Celsius.
In a bowl add sugar, oil, yogurt and milk. Give it a good whisk till sugar is dissolved and everything is combined
Then add flour, ground pistachios, baking powder and baking soda. Give it a good whisk till everything is combined and you achieve a smooth batter.
Transfer this batter into a baking dish and bake for 35-40 mins or till the skewer inserted in the centre comes out clean.
Meanwhile, make the soak by blending pistachios and condensed milk together till you achieve a paste like consistency.
Add in the milk in pistachio paste and the soak is ready.
Poke the baked cake using a skewer while it is still hot and pour the soak mixture all over it.
Once the cake has soaked the liquid, refrigerate for about 1 hour .
Garnish with whipped cream, silver foil and chopped pistachios.
bake with shivesh, shivesh bhatia, milk cake, pistachio milk cake, diwali dessert, festive season, indian festival, festive treats, recipes, yummy, october, cake, eggless recipes, eggless baking, diwali
Ingredients
✨½ cup sugar
✨6tbsp oil
✨6tbsp yogurt
✨10 tbsp milk
✨1+1/2 cup flour
✨½ cup pistachios
✨1 tsp baking powder
✨½ tsp baking soda
FOR THE SOAK
✨½ cup pistachios
✨½ cup condensed milk
✨1+1/2 cup milk
Instructions
Preheat the oven to 180 degrees Celsius.
In a bowl add sugar, oil, yogurt and milk. Give it a good whisk till sugar is dissolved and everything is combined
Then add flour, ground pistachios, baking powder and baking soda. Give it a good whisk till everything is combined and you achieve a smooth batter.
Transfer this batter into a baking dish and bake for 35-40 mins or till the skewer inserted in the centre comes out clean.
Meanwhile, make the soak by blending pistachios and condensed milk together till you achieve a paste like consistency.
Add in the milk in pistachio paste and the soak is ready.
Poke the baked cake using a skewer while it is still hot and pour the soak mixture all over it.
Once the cake has soaked the liquid, refrigerate for about 1 hour .
Garnish with whipped cream, silver foil and chopped pistachios.
bake with shivesh, shivesh bhatia, milk cake, pistachio milk cake, diwali dessert, festive season, indian festival, festive treats, recipes, yummy, october, cake, eggless recipes, eggless baking, diwali
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