Levain bakery chocolate chip walnut cookies 🍪

Levain Chocolate Walnut Cookie

Yield:Approximately 8-10 large cookies

Ingredients:

2 1/4 cups (285g) all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cornstarch
3/4 cup (150g) dark brown sugar
1/4 cup (50g) granulated sugar
2 cold eggs
2 teaspoons vanilla extract
1 cup (225g) unsalted butter, slightly softened
Pinch of salt
2 cups (250g) semi-sweet chocolate chips
1 1/2 cups (190g) roasted walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract. For 3-4 minutes until the batter turns pale in color and the sugar is well incorporated.
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in chocolate chips and walnuts.
7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top it with more chocolate chips and walnuts.
8. Bake for 13-16 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

[Iramsfoodstory]

Levain Chocolate Walnut Cookie

Yield:Approximately 8-10 large cookies

Ingredients:

2 1/4 cups (285g) all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cornstarch
3/4 cup (150g) dark brown sugar
1/4 cup (50g) granulated sugar
2 cold eggs
2 teaspoons vanilla extract
1 cup (225g) unsalted butter, slightly softened
Pinch of salt
2 cups (250g) semi-sweet chocolate chips
1 1/2 cups (190g) roasted walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract. For 3-4 minutes until the batter turns pale in color and the sugar is well incorporated.
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in chocolate chips and walnuts.
7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top it with more chocolate chips and walnuts.
8. Bake for 13-16 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

[KakeemDude]

No loud music. No tease of a finished product without showing the steps. No broken links to a blog or website. The recipe and instructions in the description AND the comments! Plus those cookies look mouthwatering!! You've earned yourself a subscriber!

[lfh]

All the people here who want to change the recipe or say there’s too much butter or too little of this or that.. jeez, either make it or don’t. I followed the recipe precisely and there fantastic.

[JQueen-uleh]

I made this last night. The only difference I browned the butter and lightly roasted the walnuts. That’s the BEST cookie I’ve ever had. And that’s saying a lot because I love sweets. Thank you for the recipe ❤

[shy.kumquat]

Pro tip: toast the walnuts in the oven prior to adding them to the batter, but let them cool. It enhances the flavor and removes some of the bitterness walnuts sometimes have.

[alijeanschmoltze]

This is perfect for my kiddos my kids craving this ❤❤❤❤❤❤❤😊

[Sandy-qxhe]

I just made these but not as a cookie. More as a bar type brownie. It was delicious! I shared with my neighbor who always helps me out. He loved them. I did not roast the nuts, maybe next time. ❤

[Deppa.m]

Chocolate chip walnut cookies looking mouthwatering. I want to eat that walnut cookies. Looking yummy and mouthwatering.

[metislamestiza]

use a scale to measure your ingredients. i can't stress this enough. as a former pastry chef - it's guaranteed for success ful product! many unintentionally measure too much flour by using a cup and you'll get undesired results - let's just put it that way ;) happy baking! THIS ARE INCREDIBLE

[iceumbrella]

Choco chip cookies with walnuts are the best thing in the world!

[naomipacheco]

I made these today and they where soooo good. Thank you for this recipe 😊

[Only-me-baby-feji]

Those look perfect. I prefer pecans but would eat at least 2 of those with a glass of cold milk. ❤🎉

[NorthernVortex]

This is what I call a cookie!! Love that you added the measurements as well.... ❤💜❤

[gracejayme]

This is such a great recipe. Works so well even without walnuts. Thank you very much for sharing. My craving to bake a perfect cookie finally happened! ❤

[Loyaltee]

They look so delicious! I wish we could just pull one through the screen 🤤

[enyareguero]

I made these and they are amazing, it’s my new go to recipe

[ExcelsiorElectric]

Sweet holy mother above me hover! These look AMAZING

[nonononononono]

As someone still thinking about levain bakery cookies I haven't eaten since 2017... I will definitely try this recipe !

[SailorMoonFanDDG]

Look very delicious 😋🤤 I love different kinds of cookies

[KimiaSharifi-df]

Thanks for sharing all the details written in caption and comment section