🔥 Silsi (Tomato and Berbere Sauce) Recipe Ethiopian

#vegan #Ethiopianfood #Eritrianfood

Hello Beautiful Souls!!

This one is Emaye's (my mom) recipe. I am sure you are going to love this sauce, traditionally its eated with Hilbet (fenugreek, lentil, fava beans cream) but the choice are endless including: base for morning fir fir, misir wot, Ater kik and many more vegan beyaynetu, in addition some use it as a pasta sauce.
I you have any question please comment below and check back the description box for updates.
Have an awesome day!!!!
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Here are the ingredients:

1/4 cup Olive oil
2 Onions
1 Carrot
1 tbsp Tomato Paste
5 Tomatoes
6 Cloves Garlic
2 tbsp Berbere
1/4 cup water
Salt and Pepper
Timiz powder (optional) (timiz is Ethiopian long black pepper)
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Notes: puree the tomatoes and garlic together
1-2 tbsp water may be added after berbere if it tend to stick to the pot

[Seven-cq]

Thank u for this, I’ve never seen carrot added to silsi I’ll give it try can’t wait to find out what it tastes like ❤️ god bless ur hands sister

[selamawitberhe]

Amazing looks yummy.
I like how you kept the video short and straight to the point

[anissaahmed]

Waaooow i like it thank you for your recept it is good 👍🌺🌺🌺🌺🌺

[roawe]

guys i can tell u it is delisious, and with potatoes its more delisious.
BTW i am eritrean

[sitc.]

THAT'S IT!!! It's that easy wow. Really about to make this

[yusuom]

so delicious😋😋😋 betam yameral my eyes 🙄🙄🙄 my mouth want to test it my hand want to try it no word to describe ur tomatoe berbere sauce I just loved it

[አየሱስክርስቶስአምላኬ]

Endet yamral Samri. Ejish yibarek konjo

[whirlwind]

is this basically shiro with just a bit more tomato?

[bluelit]

Never ever put carrot in your sauce people, this isn’t a freaking pasta sauce

[meramera]

Xhfet afriy ablwo kinbeb metan adenguyiwo wn kalie kulu xbuk kelil wn GBU