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Discover Bahrain’s Culinary Delights: A Middle Eastern Food Documentary | How To Cook Great
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From mouthwatering starters like hummus and falafel to delicious mains like matchbooks and biryani, Bahrain’s food scene is a melting pot of flavors and traditions.
Bahrain, a historical trading post, is located close to Dubai and Abu Dhabi, with a population of about one and a half million. It is connected to Saudi Arabia by a bridge and boasts a diverse culture, religious freedom, and cuisine influenced by neighboring countries like India, Lebanon, and Egypt.
The capital of Bahrain is Manama, and the first oil in the region was discovered in 1932. Bahrain has 2 UNESCO World Heritage sites and was home to the Bronze Age civilization of Dilmun around 5000 years ago. It's more likely to see a Ferrari than a camel, and women can drive. Bahrain is 161 times smaller than New York.
It is hard to convey the importance of bread in the region, whether dipping, scooping, or filling bread is a must. Small hole-in-wall bakeries can be found everywhere, and they are cheap and super fresh. Tandoor ovens run at a supersonic speed, and heat churns out a ton of this beautiful stuff.
Discover the secrets of Bahraini cooking, the importance of bread, and the island's fresh seafood delights. Don’t forget to like, comment, and subscribe for more culinary adventures!
✅Timestamps
00:00 Introduction
01:03 About Bahrain
02:00 Starters and Meza
03:07 Bahrain’s Capital: Manama
04:08 Main Courses
05:48 Curries and Stews
06:34 Grilled Dishes and BBQ
08:15 Street Food: Shawarma
09:10 Seafood in Bahrain
10:14 Arabic Coffee and Sweets
11:17 Conclusion
This video is about Discover Bahrain’s Culinary Delights: A Middle Eastern Food Documentary. But It also covers the following topics:
Arabic Food Recipes
Middle Eastern Food Exploration
Bahrain Seafood
Video Title: Discover Bahrain’s Culinary Delights: A Middle Eastern Food Documentary | How To Cook Great
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