Peach Summer Snack 🍑☀️| Peach Bark Recipe #shorts

Peach Bark 🍑

Super easy and quick to make, this peach bark is the perfect snack to keep in your freezer for when you need a sweet treat.

Ingredients:
1 peach
190 g Greek vanilla yogurt (1 cup)
150 g white chocolate (5.3 oz)
50 g Almond butter (1/4 cup)
Almonds chopped

Instructions:
1. Slice a peach into thin pieces and place them evenly on a parchment-lined baking tray.
2. Cover each peach slice with a spoonful of plain or vanilla yogurt. If using plain yogurt, you may want to add about 3/4 tablespoon of sweetener, such as maple syrup or honey, to the yogurt before using it.
3. Drizzle almond butter over the yogurt-covered slices.
4. Melt white chocolate using a double boiler or microwave: For the double boiler method, place a heatproof bowl over a pot of simmering water, making sure the bowl doesn't touch the water, and stir the chocolate until melted. For the microwave method, heat the chocolate in 20-30 second intervals, stirring in between until smooth. Pour the melted chocolate over the slices.
5. Sprinkle almond chunks over the mixture.
6. Place the baking tray in the freezer and let it freeze for about 1-2 hours or until set.
7. Once frozen, cut in pieces, let it defrost a bit and enjoy your snack.

🏷️ #peach #easyrecipes #quickrecipes #snacks #dessertrecipes

[Myselfni]

People who freeze yoghurt literally lie that it tastes good. It literally becomes ICE MILK. its sucks balls