Chocolate Hazelnut Kefir Crepes🍫🤎 #sweettreat #breakfastrecipes

Ingredients:
1 cup kefir
2 large eggs
1/4 cup water
2 tablespoons melted butter
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 cup all-purpose flour
2 cups chocolate hazelnut spread
1 pint fresh strawberries, hulled and sliced
Fresh mint leaves, for garnish
Powdered sugar, for garnish
 
Instructions:
1. Combine kefir, eggs, water, melted butter, sugar, vanilla and salt in blender and puree until
smooth. With blender running on low, add flour and puree until no lumps remain. Let
batter rest for at least 30 minutes at room temperature.
2. Heat a nonstick pan over medium heat and lightly grease with nonstick cooking spray. Pour roughly 1/4 cup batter into pan, swirling to coat the bottom evenly. Cook until edges
of crepes are golden-brown and begin to lift from pan, about 1-2 minutes. Flip and cook for an additional 1-2 minutes, until set. Transfer crepes to parchment-lined plate and separate each additional crepe with parchment paper. Repeat with remaining batter.
3. Assemble by spreading a thin layer of hazelnut spread evenly over each crepe. Top evenly with strawberries. Fold crepe in half, then in half again, to create a triangle. Place onto serving plate and garnish with mint leaves. Dust with powdered sugar and serve.