Thai Peanut Buddha Bowl ~ VEGAN recipe

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Thai coconut peanut sauce Buddha bowl with rice, tofu and vegetables. This rich, creamy sauce makes great leftovers and pairs well with rice, pasta or potatoes. Add sriracha or your favorite hot sauce for extra heat!!!

Ingredients:
2 tablespoons vegetable oil
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
2 tablespoons Thai red curry paste
3/4 cup smooth peanut butter
1 cup canned unsweetened coconut milk
1 bouillon cube
1/2 cup (or more) water
1 tablespoon sugar
1 tablespoon soy sauce
1/2 teaspoon freshly ground black pepper
2 1/2 tablespoons fresh lime juice
sriracha to taste

Buddha bowl suggestions
rice
leafy greens
broccoli (blanched)
bell pepper
carrot
avocado
tofu (cubed and fried)
green onion
sesame seeds
peanuts
cilantro

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