Monkey Bread

Monkey Bread

4 cans biscuits (10 per can)
2 sticks melted butter
1 cup pecan pieces
2 cups sugar
3 tablespoons cinnamon

Preheat oven to 350°. Sprinkle the bottom of the Bundt pan with half of the nuts; set aside. Stir together the sugar and cinnamon; set aside.

Cut biscuits into quarters. Drop each piece of biscuit into the melted butter. Remove from the butter and roll in the sugar/cinnamon mixture, coating completely.

Drop a layer of biscuits in the pan. After covering the bottom of the pan, put in another layer of nuts and then another layer of biscuits. Continue layering until all biscuits and nuts are used.

Bake at 350° for 30 minutes. Cool 10 to 15 minutes and then invert on a platter. Best served warm. 

CONTACT INFORMATION:

Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

#cinnamon #bread #monkeybread

[tomscorner]

You have the most down to earth easy to follow recipes on YouTube.

[stephmatzen]

I love your recipes... I love the way you teach and instruct us on how to fix them... I love your soft Southern in speaking.... And most of all I love that you're Christian... Thank you so so much... Your presentations are very comforting to me

[zullo]

Your monkey bread looks wonderful. Mine is done differently of course. Some hints:
1. Use cans of cinnamon rolls (so delicious!)
2. Stack 3-4 biscuits together and cut with a pizza cutter. It’s much faster.
3. I don’t dip in the butter. The biscuits are sticky enough that the cinnamon sugar sticks very well. I put the cinnamon sugar in a gallon bag put in some pieces and shake a little to coat then put in bundt pan. The biscuits are sticky enough without the butter dip.
3. Put in the bundt pan as you did.
4. Then in a pan melt one stick of butter, brown sugar, cinnamon
and pour all over the top. Bake as you did.

Thanks Tom and Melissa

[megharms]

Tom and Melissa..I too am a teacher ( Kdg) for 43 years! (1971-2014) I so enjoy your channel, as your recipes are so much like I always made from the 70's and 80's . Great food, great times, GREAT MEMORIES! Thank you for making my day every time!

[veeemit]

You guys never cease to delight us with all your wonderfully, whimsical and tasty recipes😊

[georgettawilson]

I can't eat nuts so when I make monkey bread I dice up apples very very small and distribute them through out and it's. Kind of like an apple fritter taste. Thank you so much I haven't made this for awhile so it looks like I will be making this real soon Thank you very much. I love to watch you and your wife do these videos

[relentless]

You two are so adorable together 🤗 Thank you for the recipe too.

[ruthhathcock]

I have made this, like you, probably 100+ times and it never gets old. People love it! I am so excited for your channel. When I first discovered your channel, you were at about 30, 000 subscribers and now approaching 100, 000. This is awesome!❤❤❤

[ladysmith]

I’ve been married almost 51 years & have cooked and baked a lot, I have never baked this. I make a Italian monkey bread. It’s absolutely delicious. Now I’ve got to try this… it looks delicious! Thank you for sharing another scrumptious recipe. ❤

[virginia]

I have heard of monkey bread but never really knew what it was. This looks fantastic!

[wandabrown]

Melissa, thanks for keeping him straight. LOL You make it look so easy to make.

[janetobin]

Yay, I found the recipe that I had made in the 90s. All of the other recipes I found today had the pour over melted butter and brown sugar. This recipe is so much easier and tastes amazing. I believe I made this for a Bible study back then too. I just made it for work and I'm sure my coworkers are going to be happy!!

[lindagilmore]

I am 76 and have heard of this recipe but never had the recipe ! Thank you! !

[sandramcnichol]

Really looks like a fun dessert! Will gather up all the ingredients and make this weekend. Thanks again 😊

[sandradanzinger]

I've made this several times it she's good my daughter learned to make it in high school when she was a junior at a Catholic school. Thank you for making it for every one to learn it is a great treat.Thank you Tom and Malissa

[valobrien]

I can't tell you how much I enjoy your recipes and your approach to what I need and how to make a you !!

[Cooking_Through_Time]

U r right it's called a Bain-Marie. My mother in law loves this. She doesn't like chunks of pecans so I always very finely chop them for her. I try to make her one once a year. Guess I better get the things to make her one since year about to end. Thanks for the reminder.

[r.c.]

This is so delicious. I have never been able to cook anything that could be eaten. Since I found Tom and Melissa I have used several recipes and they have been great. The instructions are easy to follow.I just needed the right teachers.😊

[MRSFERDETTE]

The Monkey Bread looks delicious! Yumoooo!

[chanajohnson]

I’ve never made monkey bread with biscuits! Genius!! My last women’s Bible study (til summer) is next week! I’m taking this to leaders’ meeting before the actual class. There will be more than enough for our small discussion group, as well!!! I’m sure Jesus loved cinnamon and sugar!! Thanks so much for the best “twist” to my old recipe!!! Blessings❤