FIRST PIZZA IN THE NEW EVERDURE KILN PIZZA OVEN

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First time making pizza in the new 2 burner Everdure Kiln Pizza Oven, This is one of if not the best portable / home pizza oven with a rotating pizza stone.

For more information regarding this oven please click on the link below and if you are interested in purchasing this oven please use my BBQ guys affiliate link below.

Info on the table

I am not paid or sponsored by Everdure and have received this oven at no cost to test and give my honest review.

TO PURCHASE AUTHENTIC ITALIAN PIZZA DOUGH 00 FLOUR AND SEMOLINA CLICK THE AMAZON LIINKS BELOW

Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4)

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semolina Flour - All Natural

MASTERCOOL (52224-A-SP Gray Infrared Thermometer with Laser

Italian Made Olive Oil / Copper Oil Cruet by GI Metal

Larger 2 Pint Version

Restaurant-Grade Aluminum Pizza Pans, 12-Inch, Pack of 6

Thanks for watching!

Matt Harper (Harpland Productions)

#pizza #pizzaoven #homemadepizza #cooking #food #foodlover #pizzalover #italianfood #neapolitanpizza #cookingathome #cookingchannel #everdure #everdurekiln #everdurepizzaoven #trending
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is that a rebranded "witt etna rotante"? looks exactly the same as mine...

callmejones
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Just bought one here in Glasgow Scotland, great oven

stevenbrannigan
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This oven looks great! My only fear with this one is not having a big solid floor. It has a few gaps around the spinning mechanism and if toppings etc fall in there or a failed launch... things could get messy/bad! Does it dissemble for cleaning if the worse case scenario occurred lol. gets up to temp really fast though and makes cooking a pizza a breeze!

Zursen
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I've been interested in a rotating stone pizza oven and this might just be the one I purchase. Thanks for another great video.

ninaromo
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Great video! Eagerly awaiting the full review and comparison to dome before I purchase one of them

ArK
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How would these ovens work in an inclosed space like a food truck? There is no chimney exhaust.

kennethkovacik
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Great ovens they not long ago landed in Australia, originally bought the same setup except the grey coloured one. they are a re branded / model of the Witt Etna . The turntable + price vs the Ooni sold me

dchh
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The sides of my pizza are burning before the top is finished. Any tips?

dallaswilliams
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Will you do a comparison video with the Gozney Dome and this oven?

dannyallen
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How big a pizza could it comfortably make?

shiresmokersbbq
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Is the one your using stone or terracotta I seen on there website they have 2 types

sphinx
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Looks like an amazing oven. Love the rotating stone!

Janet-bh
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Gonna grab one like this a Detroit style tonight in my new pan

michaelbasile
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Can I cook normal pizza in this oven like normal New York style pepperoni pizza

sphinx
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The stand Can fit a 60x60 cm table, whereeas the Witt needs a 80x80 cm table - which Can be a no go on a standard 60 depth kitchen table. I bought the witt but Would prefer the smaller base

jenstyge
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What is the brand of the service table/platform you have? Looks great.

surfingonmars
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Matt, mind sharing details of the table you had the oven on, looks awesome

benread
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Would love to hear your thoughts on this oven... the cook...the bottom burner...etc

TheCsmith
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Looks like bad heat control on top side?

Learntsomethingtoday
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Another great review mate! Enjoyed it and you might have swayed me toward the Everdure kiln over the Arc XL. $400 difference in price down under between the 2.

GeeClassLoco