Easy Wild Rice Dressing - The Perfect Thanksgiving Recipe!

A wonderful addition to your table at the Holidays! It's flavorful, naturally gluten free and really packs a flavor punch. Feel free to customize per your preference and i just know you will love it!

Wild Rice Stuffing Recipe:

1-1/2 cups of WIld Rice Blend
2-1/2 cups (or more according to your package instructions) of Chicken Stock
2 Tbsp of Olive Oil
3 Tbsp of Unsalted Butter
1/2 lb of Italian Sausage, casing removed
1 Large Yellow Onion, diced
3 Stalks of Celery, diced
10 (or 8) oz of Button Mushrooms, diced
3 Cloves of Garlic, minced
1/4 cup of Parsley, finely minced
Sprig of Rosemary, finely minced
Few Sprigs of Thyme, stem removed
Splash of Chicken Stock
Salt and Pepper to taste
Handful of Dried Cranberries

Instagram: @mrsvitale

00:00 - Intro
00:30 - Cook the Sausage
01:07 - Cook the Rice
02:17 - Cook the Veggies
03:40 - Chop the Herbs
05:36 - Assemble
06:32 - Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

#thanksgiving #cooking #recipes

[LM-gqom]

I kept thinking to myself, I'd eat that alone, then you went and said "one pan meal", you got that right. Fantastic as always Laura !

[cillamakanmakan]

The fact that the first time I watched your videos was your Tiramisu video on eps 27 and it was 14 years ago blew my mind. Thank you for teaching me how to cook laura. I’m 33 now and your recipes still my go to to cook for my family❤️

[vilmaestrada]

Thanks Laura for another dish. I love how you say "I know its going to taste great" right before you take a bite. This is one recipe I can certainly use for wild rice

[Marlina]

Ooo!!! I'm making this!! THANKS FOR SHARING!!!

[rosedolch]

I do get tired of the same old same old. I really appreciate Laura sharing new recipes that I know is gonna be good if she would to her own family!!

[frann.]

Hi Laura, what a beautiful dish and a nice change from the “usual suspects” you find on Thanksgiving….the cranberries were a nice touch!!🤗🤗👌👌…have a great weekend!❤️❤️

[fanofpink]

I never seen rice stuffing. Thanks for these recipes. I love em.

[ShanePatterson-neks]

Nice take on stuffing. It looks and sounds delicious

[beanie]

Thank you thank you. That’s tomorrow’s dinner sorted.

[Salmomlox]

Oh Thank you, Laura for this recipe. I love wild rice and this combination is going to be my next comfort food. Seriously. I could eat a bowl of this special wild rice with mushrooms, onions, celery and italian sausage. 🥰🥰😋😋

[jelsner]

I didn't know that Wild Rice was used outside of the Midwest. It's called Minnesota Wild Rice in my neck of the woods. Wild Rice is sacred to Native Americans and it is actually not a true rice but a grass. Wild Rice combines with mushrooms beautifully, Wild Rice and Mushroom Soup is served in many Midwest restaurants. The addition of Wild Rice to dressing makes it more palatable to those who do not like regular "wet bread" stuffing.

[kentadams]

Wow - I'm not sure who I love more, you or this course it's you! No doubt I'm making this ASAP - years ago I worked for a company in Harborside, NJ and worked with Jersey girls every day - you ladies are such queens - thx for the recipe!!

[jasminzambrano]

Can this be made a day in advance or is it best to make it the day of?

[rosemariaprovencher]

Hi Laura, where do you find your wild rice? I have a hard time getting it here. Thanks

[KarenAllen-ppyl]

Oh Laura I love wild rice dressing. So yummy. If someone doesn’t like mushrooms can use something else in its place? Have a blessed day ❤

[jennaellis]

I was always taught stuffing is what you stuff into the bird (or other meat) and dressing is cooked on the side, on its own, NOT stuffed into anything.

[devild]

I’m making this for family thanksgiving. I’m also going to do her candied yams.

[Gerd]

Why didn’t you use just wild rice, why a mix? Honestly curious 🤷‍♀️

[ScottN-wkof]

Looks good... but it's hard to call it wild rice dressing. There's not too much wild rice in it.

[doloreslopez]

I wonder if you could do jasmine rice instead od wild rice