Arkadia Frappe Made With Biscoff

Creamy, rich and indulgent are the base of what our signature Vanilla Frappe can offer you. Now elevate that with a beautifully balanced Biscoff spread, and finish it off with the perfect textured crunch of Biscoff cookies

INGREDIENTS
80G Arkadia Vanilla Frappe
2 TBSP Biscoff Spread
3/4 cup milk
2 cups ice
Garnish
Whipped Cream
Arkadia Caramel Sauce
2 Biscoff Cookies

DIRECTIONS
Add milk, ice, Biscoff spread and 80G Arkadia Vanilla Frappe to a blender. Blend until smooth.
Line glass with Arkadia Caramel Sauce, then pour in frappe.
Top with whipped cream, Arkadia Caramel Sauce and crushed Biscoff cookies & serve!