How Brie De Meaux Cheese Is Made In France | Regional Eats

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Insider's Claudia Romeo traveled to Seine-et-Marne, France to visit Ferme des 30 Arpents. The farm is one of seven farms making raw-milk Brie de Meaux cheese, and the only one that makes it fermier, which means that the cheese is made by hand solely with milk produced by the 250 cows at the farm. Every day, Ferme des 30 Arpents will make about 300 wheels of Brie de Meaux from its herd's milk.

Editor's note: This footage was filmed on February 14, 2020. At present, Ferme des 30 Arpents has implemented preventive measures to ensure everyone's safety and has adopted the health regulations in force for its production of farmhouse cheeses.

MORE REGIONAL EATS:
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How Dutch Gouda Is Made At A 100-Year-Old Family Farm
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method

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#Cheese #France #FoodInsider

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How Brie De Meaux Cheese Is Made In France | Regional Eats
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Cheese making is one of the most satisfying things to watch

meuuu
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I love how he corrected her that it was not wood but rush and it was traditional and then proceeded to explain about it. Claudia is still great!

comwiz
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This woman's linguistic skill is amazing. I just watched the other videos, she speaks Italian and Spanish too! Bravo!

charmaignecalinao
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Thanks to our French friends, for giving us these masterpieces.
Greetings from Italy.

Daneel
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I love how passionate and proud he is in every step of the process

noredlion
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Literally any cheese expert after eating cheese: *N U T T Y*

killerqueen
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This guy is one of my favorite cheese makers in this series. So friendly and truly wanted people to know about his cheese.

AriKhuu
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Brie with honey walnuts and dried cranberries baked in a buttery flaky pastry YUMMM

MsSaudm
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1:23 "It was so hot."
1:39 "30 degrees"
Me, living near the equator: Uhh...

ZDoyoung
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After the unfortunate fermentation explosion...

All that was left was *de brie!*

Passionforfoodrecipes
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For some reason Claudia seems like a person I would be friends with. She seems so nice.

chak
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me : native french speaker
me : reads subtitles when someone is speaking french

Whatisseems
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parmesan, blue cheese, emmentaler cheese, brie cheese. youtube recommendation brings me to all of these cheese

bobolaapi
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When they're shoveling it, it looks like it makes a SCHLOOOP noise

ElijahSushi
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Dang how many languages does Claudia speak? Really impressive.

knowyourhistory
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It's very interesting what he says "We try to master the chain from fork to fork" (it's more explicit in French "de la fourche à la fourchette), this company doesn't need any suppliers, they own the cows and sell the cheese they make of their milk. Local, traditional and yet opened to new materials, I like it.

yannickdrmda
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You gotta love the passion of the French when it comes to creating awesome food.

neptuneninja
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Claudia is definitely my favorite host, so respectful and asks great questions! lol the cow @ 0:34

thuy__
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I always look to forward to Claudia’s epidodes. Her voice amd accent is so romantic and relaxing.

mariacelinatalens
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I'm French and I feel so happy people from other country like our food and cheese ! When I went to America I couldn't find some good cheese and I thought that maybe American didn't like good cheese. Thank you everyone for your kind comment. I know it may be the same in other country, but in France, farmers are struggling a lot to make a living. But if you all like it so much, it's worth it and I'm sure the farmer is very proud of it. May you always eat good cheese with a glass of wine 🧀🍷

Lysandrile
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