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Strawberry Puree

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Strawberry puree Ingredients 🍓
- 16 oz (453g) fresh or frozen strawberries
- 1/2 cup (50g) white granulated sugar (or brown)
- 1 tsp lemon juice (optional)*
*Lemon juice adds additional acid to the strawberry puree, which aids in flavor as well as maintaining a red color.
For full written instructions as well as tips for using puree in you cakes and desserts:
✌🏼 SOCIALS
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Happy baking, friends ♥️
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This description may contain affiliate links. I get a small commission at no extra cost to you.
- 16 oz (453g) fresh or frozen strawberries
- 1/2 cup (50g) white granulated sugar (or brown)
- 1 tsp lemon juice (optional)*
*Lemon juice adds additional acid to the strawberry puree, which aids in flavor as well as maintaining a red color.
For full written instructions as well as tips for using puree in you cakes and desserts:
✌🏼 SOCIALS
--------------------------
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
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