Grilled coral trout at Australia’s Firedoor #shorts

At Firedoor, one of Sydney, Australia’s busiest restaurants, chef and owner Lennox Hastie uses wood-fired grills and ovens on a menu that heavily features locally sourced ingredients. Using these grills, the restaurant serves dishes like grilled coral trout, along with red kangaroo, queen scallops, dry-aged rib-eye, and more.