Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious

In this episode of 'Price Points,' Epicurious challenges mustard expert Brandon Collins, mustard sommelier for Maille, to guess which one of two mustards is more expensive. Brandon breaks down yellow, Dijon, whole grain and spicy brown mustard before making his guesses!


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Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious

[rachelglennie]

I loved the pleased smile that (almost) always happens in Price Point videos after the first price reveal. The clear validation of "oh, thank god, I AM good at my job".

[harleyserpa]

My favorite part of this video is when he tasted the mustard and said “tastes like mustard.”

[thischannelisnotmine]

No mustard stains on his shirt after the video, i believe he is most certainly a mustard expert.

[timhuxta]

Me: I don't understand why I'm always tired!

Also me at 3 am: Mustard taste tests.

[jakeggggggg]

I frickin love how passionate this guy is with mustard. I’ve learned so much and genuinely gained such an appreciation for a food that so often goes unnoticed. So cool how he was down to earth about it and was honest with everything. Thank you for making this happen, it’s a pleasure to watch and learn.

[greenmario]

Can we appreciate the absolute savagery of the line "this one smells completely different. It smells like mustard."

[kenmolica]

Mom: "have you decided what you want to be when you grow up son?"
Me: "an astronaut"
20 years later, job title: Mustard expert

[jazzcrusader]

“This smells like mustard” damn he really is an expert

[NeillSmith]

Mustard Expert: This mustard is amazing
Me: Ok sounds good
Mustard Expert: So amazing I'd eat it on ice cream
Me: Wait hold up

[jepark]

Can we get a Water Expert in? I’m not feeling tap water anymore

[Soljarag]

Mom : "what are you doing". Me: "watching some guy on youtube eat mustard"

[tonatiuhgonzalez]

This was the most legit expert I've seen yet. Most of the time it's actually pretty easy to tell which is the most expensive, this one actually required knowledge.

[person]

So the condiment expert wasn't enough. We specifically must have mustard on it's own. Mustard is it's own sauce.

#Mustardindependence2K19

[alexwansss]

I love that he made a point to say brown mustard B is more expensive than A but he prefers A.
Doesn't need to be expensive to be delicious!

[jamieculp]

He had me from "all mustards have a place."

[lolamoon]

“I’d put it on my ice-cream”

Woah woah woah, hold on there buddy—let’s not get carried away.

[TheGoodContent]

"This smells like mustard" 4:57
He is truly an expert

[aoifedunworth]

Never thought I’d see the day where I watch a man guess which mustard is more expensive...but here we are 😌

[hemipemi]

Cheap Dijon after eating:
"Barely any heat at all. Very sour. Metallic taste. It's not pleasant, to say the least".
Cheap Dijon in review:
"It's not a bad mustard!"

[chris_sssss]

The passion this guy has for mustard is something I strive for in my general life, such a niche thing to be an expert thing in and I commend that. If I could make a living from a life passion and be so well schooled in that passion like him, then I would be content with life. Full respect 🙌