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Bioeconomy: potential and limitations, how to ensure an efficient scale up of bio-based products?
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Speakers :
- Dr. Stefanie BRÖRING : Professor for Technology, Innovation, Management and Entrepreneurship - Rheinische Friedrich-Wilhelms University Bonn / Institute of Food and Resource Economics (ILR)
- Florent ALLAIS : Director & Professor of Green Chemistry - Development Unit ABI AgroParisTech
- Jenny KAY : R&D and Quality Manager - Circular Carbon
Moderator :
- Marie-Cécile DAMAVE : Head of Innovation and International Affairs - Agridées
#AgriFood #AgTech #Bioeconomy
- Dr. Stefanie BRÖRING : Professor for Technology, Innovation, Management and Entrepreneurship - Rheinische Friedrich-Wilhelms University Bonn / Institute of Food and Resource Economics (ILR)
- Florent ALLAIS : Director & Professor of Green Chemistry - Development Unit ABI AgroParisTech
- Jenny KAY : R&D and Quality Manager - Circular Carbon
Moderator :
- Marie-Cécile DAMAVE : Head of Innovation and International Affairs - Agridées
#AgriFood #AgTech #Bioeconomy
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