The versatile and beautiful Butterfly Pea

Butterfly pea (Clitoria ternatea) is a versatile plant known for its striking blue flowers, which have a range of culinary, medicinal, and cosmetic uses.

🍽 Culinary Uses
- The vibrant blue petals are used as a natural food coloring in various dishes and drinks, particularly in Southeast Asian cuisine.
- The flowers are often brewed into a tea that changes color when the pH is altered, such as by adding lemon juice, turning the blue tea into a bright purple hue.

🫖 Health Support Uses
- Traditionally, butterfly pea has been used in Ayurvedic and traditional Asian medicine for its potential cognitive, anti-inflammatory, and antioxidant properties.
- It is believed to help with memory enhancement, reduce stress, and improve overall brain function.
- The plant also has potential benefits for skin health, aiding in wound healing and reducing signs of aging due to its high content of anthocyanins, which are powerful antioxidants.

💄 Cosmetic Uses:
- Butterfly pea extract is commonly found in skincare products due to its anti-aging and skin-soothing properties.
- It helps to reduce redness, calm irritated skin, and protect against environmental damage.