Binging with Babish: Ube Roll from Steven Universe

This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys.

My new show, Being with Babish!

My playlist of preferred cooking tunes, Bangers with Babish!

Music: "A Beautiful Life" by Broke for Free

[babishculinaryuniverse]

Eggs aren’t dry, from what I’m hearing here in the comments - the more you know!

Note to self: no more doing voice over late at night.

[warioourgod]

Jokes about Filipino grandmas aside, no one is talking about just how beautiful the cake looks before it's rolled. Just this vibrant sheet of violet cake...

[thepizzacarpizza]

"the lady lied to me, it wasnt ube it was a purple yam"
best line ever

[nokia]

Okay but let's just appreciate how many times he tried to perfect this, that's dedication.

[katelynmarsh]

Watching this made me really reconsider Lars. Being scared to try to make crème brûlée but making this perfectly really sums up his character.

[abager]

1:00
We're gonna tackle our dry ingredients, the most important of which is *eggs.*

[alicehellman]

“Our dry ingredients, the most important of which is eggs”
“Our *dry* ingredients...”
*eggs*

[CocoTheMii]

“Our dry ingredients, the most important of which is eggs.”

*visible confusion*

[DashingSteel]

Here's what I like about Babish.
The other cooking shows are all like "So here's how we do it" but Babish is not the least bit ashamed to say "Here's my numerous attempts at making this dish, watch me suffer" and just upload it to YouTube.

[sannnsa]

i love how he's showing the imperfections, instead of pretending that he is a perfect chef. we love u babish.

[Korny]

“And then we gotta tackle our dry ingredients, the most important of which is eggs.”

2019 Babish

[asianguy]

Babish: *takes multiple attempts to create ube cake*

Filipino grandmas: Weak

[untiltheyfeelmysound]

i honestly like how you show your mistakes because we’re all human and it’s completely understandable that it took multiple attempts to achieve your results.

[julesiracfuentes]

Idk about yalls Filipino families but mine does it traditionally: a trip to red ribbon

[mcyrenne]

He's like the opposite of Gordon Ramsay: soft, patient, funny yet polite. Wish they'd do a cooking contest.

[rubenmakalinaw]

Steven: "What's Ube?"

Filipinos: *allow us to introduce ourselves.*

[Edward-oxip]

1:00 "now we have to tackle the dry ingredients, the most important of which is eggs"

*hmm*

[masteroogway]

"I found a Japanese recipe for it"

Filipinos: I feel a disturbance in the force

[mik]

Filipino grandmothers have joined the chat

[codypetersen]

Comments section:
98%-fillipino
2%-eggs arent dry