Grey Mullet with Red Pepper | Gennaro Contaldo

Hello Lovely People of YouTube, today I am cooking a pan fried grey mullet on a bed of agrodolce red pepper and fennel. So good, so tasty. This is the fish I used to catch as a little boy.

Sweet and sour goodness for you to enjoy.

Love you all, Gxx

Links to the videos:

Subscribe for new recipes EVERY WEDNESDAY

Follow me!

[PaulaBean]

I really enjoy seeing Gennaro working in his natural habitat, which is the kitchen of a busy real restaurant kitchen. That's so genuine! I also appreciate that Gennaro doesn't waste any time at all, he just does the minimum thing to arrive at the maximum effect. Gennaro is one of the most efficient YouTube cooks I know.

[MarceloSantosChef]

Excellent technique with the making of the fish, use parchment paper as heat semiconductor without the skin of the fish take direct heat is a great tip for a beautiful result. Revenue easy to do and with all the care and affection that only you have Gennaro! Thank you for sharing!

[sdidok]

You are the best Gennaro...i miss Antonio so much may he rest in peace in heaven where he deserves to be..thank you for beautiful recepie

[packituppackitin]

Gennaro is the man! Gets me all fired up with his positive energy. Thank you.

[TheDepsey]

I do hope you'll go to Italy and cook again. It's so beautiful and so lovely to watch.

[TheLordOberon]

wonderful Gennaro.... Wonderful!!! you are a grand master of cooking!!!

[XaniaMore]

Thank you Gennaro - I love fish and this one looks delizioso

[kamso]

I love fish, but the way you cook it has opened up a new horizon for me, Thanks for sharing.

[dawi]

Always love Gennaro style of cooking which full of love and free from cursing. His palate is in his fingers. Very experienced chef. Love his expression: "why I am so good"

[MattCreator]

Beauyy fish! Huge fan Gennaro! Keep the good work!

[LumberjackPa]

Always awesome and your customers must feel very lucky to have such a great culinary expert so close to them. Thanks for sharing.

[jazzjazz]

Gennaro you´re the best!! I will try this recepy (with some other fish I find, cause I don´t know mullet). Thank you!

[koioo]

heyyyy Gennaro.i love fried fish with that crsipy layer

[noni]

That's fish looks appetizing...
I'll try myself
Thank you dear Sir

[granciporsub]

Bravo Genaro! Like this recepie verry much.

[goldeagle]

You really have inspired me to cool Gennaro, i love your passion for food

[lilianagoglia]

gennaro this looks so meravellous , bravo !! from germany.

[ginarostirolla]

il pesce mi e risultato molto buono grazie gennaro sei numero uno ciao

[StarWarsUnited]

You cook so good and I also love the look of your food ;)

[Englishsmile]

U are the master.The master ofthe kitchen :)