How to Eat a Soursop: Persian Fruit Peeler

YOU MUST TRY

[shondellcelestine]

I own a couple of trees that have a bunch of soursops on it. I wish i could've given you a few so you wouldn't have the need to spend $100 on one soursop each. Your description of taste is quite accurate! Love from Trinidad and Tobago! ❤❤❤❤❤❤

[McKenzieMommy]

Every Caribbean born person must be shocked at that $100 price🇯🇲

[rayt.]

$100 for guanábanas (latin/Spanish name)… my mom has 3 trees of these on her backyard and she’s always making juice and treats for us to enjoy this fruit. People in the Caribbean and Latin America grew up with this. 🤤💕

[brndtcd]

We call that guyabano in The Philippines. We eat it fresh or make a fruit shake, which is also very refreshing😊

[des]

I’m so glad she tried it ripe. Any time I see people try soursop, it’s still green :( love this! ❤️

[kadiasutherland]

Let a Jamaican teach you how to make drinks with it. I promise you it will not disappoint 😊

[girl]

Soursop juice is the greatest! We love it in Jamaica

[MyMariposa]

I grew up in the Dominican Republic, we had a soursop tree in the backyard. I remember my siblings and I made lots of smoothies with this fruit. In spanish we call it Guanábana.

[kimberlyk]

When I was a kid I used to go to Jamaica and my grandpa had a soursop tree and I used to get my cousins to pick one for me and I would eat one entire thing every morning it’s my absolute favourite fruit

[ladypurpled]

This makes a refreshing drink. You can sweeten with sugar and lime or condensed milk 😋 #Jamaica

[LhiaMarie]

One of my favorite fruits! We used to have that in our backyard.😊😋

[salmerongarridomaria]

Los latinos viendo como paga una fortuna por una guanábana 😮

[jennc.]

I love soursop. They're sooo good! We have them in Taiwan. When in season I buy a few, and when they're ready to eat if there are too many I will cut 1 into straps, without the skin, and freeze them. They're such a wonderful frozen treat!

[kaylashae]

I can see why you have a “happy wife happy life”. That’s all I’m saying 🔥

[strawberriestastegood]

Guanabana! In Lebanon it’s smaller and we call it Ashta because it’s sweet like cream, and even has a similar texture (ashta is قشطة which means cream). It’s far from 100$ though, that’s insane😃

[guinnevereschronicles]

You should go in the Caribbean islands. Many families have them growing in their yards

[cassvanessa]

Same here, I have a few trees and would gladly give you a basket full! We make juice with them here, in (Haiti) it’s amazing, even jam… enjoy beautiful !

[memuchogusto]

We have a fruit called Ashta in Lebanon that’s similar but smaller! It’s so good and it makes me miss home ❤

[lmortiz-c]

In Puerto Rico we make juice and drink it with liquors 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼

[jordanprado]

The juice of that fruit is awesome! We have a bunch of it in Northeastern Brazil