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A Dish That Pleased Sultans! 😊 “Hünkar Beğendi”

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The popular Ottoman dish Hünkar beğendi: "Sultan liked it!" It has a smoked, grilled eggplant base that is puréd and thickened with bechamel-like sauce, milk, and cheese. Then it is topped with a lamb of beef stew with a tomato sauce. It is widely served in Turkish restaurants even today and is also a popular wedding dish.
Ingredients For Hunkar Begendi: Meat Stew With Eggplant Bechamel Puré
For the puré base:
5 medium or 4 big-size eggplants (about 1 kg.)
2 heaped tbsp butter
4 tbsp olive oil
2 heaped tbsp flour
3/4 to 1 cup whole milk
about 1/2 to 2/3 cup shredded kashar or mozzarella chese
salt to taste
For The Meat Topping:
500gr. lamb or beef in big cubes
1 medium-size onion
3 cloves of garlic
1 tbsp tomato paste
1 tsp red pepper paste (optional)
salt, cayenne pepper (optional)
hot water
Ingredients For Hunkar Begendi: Meat Stew With Eggplant Bechamel Puré
For the puré base:
5 medium or 4 big-size eggplants (about 1 kg.)
2 heaped tbsp butter
4 tbsp olive oil
2 heaped tbsp flour
3/4 to 1 cup whole milk
about 1/2 to 2/3 cup shredded kashar or mozzarella chese
salt to taste
For The Meat Topping:
500gr. lamb or beef in big cubes
1 medium-size onion
3 cloves of garlic
1 tbsp tomato paste
1 tsp red pepper paste (optional)
salt, cayenne pepper (optional)
hot water
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