American Girls Try Scottish Haggis for the First Time

We try haggis for the first time! This Scottish dish of lamb parts prepared with neeps and tatties is not at all what we expected.. American version or not, we think we would try it again! This was a taste test we can get behind!

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Ladies & Lattes
1123 N Fairfield Rd #1373
Layton, UT 84041

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[isabella]

two ladies havin' haggis
and trying not to gag is
making me quite queasy
(and rhyming it ain't easy..)
but if sheep liver and lung
keep you healthy and young
from your head to your toesies
(and tastes like raviolis..)
mash up some neeps and tatties
and pass the haggis lattes!

[TheMrKristens]

Haggis in my bag is good to eat.
A bit bizarre to my American pallette.
Next time I have it I will add some shallot.
If Jess can get over the heart and liver
then this Scottish dish really must deliver.
Holly was nervous to try this meat
but even she felt it was exceptional to eat.
Ladies and Lattes with Haggis in hand
another food video surprisingly grand.

[alanaewing]

I'm Scottish and love haggis have it for dinner regularly. 
Fun fact there is a legend in Scotland that was born after a local told American tourists that the Haggis is a small furry animal that lives in the Highlands and runs wild in the hills. Scots love nothing more than a joke and so began the urban legend of the wild haggis.

[rebekahmcdermott]

The stuff in the can is not going to be as good as the real authentic deal you’ll get in Scotland. In the US it’s actually illegal to sell haggis (which is dumb considering the amount of crap our country allows us to consume).
If you ever go to Scotland, go to a pub and try some haggis neeps and tatties with a delicious whisky sauce poured over top. It’s delightful!

[lyndaryan]

My daughter and I visited Scotland years ago and had haggis, neeps and tatties. We enjoyed it so much we had it again the night before we came home!

[ruthmcneil]

You should try shaping it into a disc and fry it up we eat that in Scotland for breakfast. You should also try black pudding if you can get it it has the same texture but it's also nicer to eat. Love from Scotland

[amandahayes]

Very long hard day at work from 7am to 8pm. Ladies THANK U. U are just the laugh I needed. Just watching u two lighten my mood.

[always_Larning]

I grew up haggis, and we would use it as a replacement for ground beef. So anywhere you would have hamburger meat, you could find haggis too.

As a short list of family favorites: meat and tomato macaroni, shepherd's pie, tacos, "beef" ravioli with thyme marinara sauce, or fried up like bacon bits and served over eggs or baked potatoes with sour cream. The uses are as limitless as they are for any other meats. Since fresh lamb is so prohibitively expensive (low demand, thus low supply), this where we got our alternative to the BIG 3- beef, chicken, and pork.

Hope you gals might be willing to blind taste-test the boys (Austin and Cam) to see if they could taste the difference?

[SherriLyles]

You ladies should try scrapple! I ate it a lot growing up in northern Virginia but it's a Pennsylvania specialty. It's kind of like spam but gray and you MUST fry it in the pan. It's actually quite savory.

[iancomputerscomputerrepair]

Hi Ladies, I'm English and I have tried proper Haggis (cooked and served hot not from a tin) It tastes absolutely gorgeous! 😀🐑🐑 Keep the videos coming

[louiserichardson]

Love haggis neeps and tatties 💕 I’m from the highlands in Scotland and we eat it all the time :)

[NorwayMamma]

Nope! My tastebuds would totally reject that. I have seen it and Bravo to you two! Love and hugs from Norway!

[alisonmurney]

Oh my god I’ve been waiting for a Scottish episode, as a Scottish girl who lives near glasgow you can definitely get good and bad haggis. I like it when it’s very peppery and we’ll seasoned but it’s not something I eat regularly. Also yeah Neeps and Tatties is a staple x😂😂😂🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿 love you girls so much and loving the house journey you’re on Jess and Austin x

[sheilascoyne]

That actually looks really good. Love you both and again thank you for Lattes of smiles. ❤❤🙏

[lbigc]

Hi U can actually crisp the Haggis up in a fry pan and use it more like a crumb together with other meats and side dishes. It is very nutritious

[hazelcarr]

I love tinned or canned haggis with tatties and neeps i mix mine with ketchup and pkease when u say Edinburgh say edinburra lol thats how scottish folk say it xx

[DNice_Santi]

Haggis in my bag is why i’m hungry.
Haggis in my tummy was quite yummy.
Haggis has a taste, I don’t want to waste
Haggis in my baggy, makes me feel classy.
.

[chrismacdonald]

Austin, it always makes me laugh when I hear somebody pronounce Edinburgh "Eeden burg" It's actually pronounced "Ed-in-burro"

[OrdinaryMonkey]

Fun! I don't think I could get over it in my mind, what it is. Maybe you can try surströmming sometime too, be careful when opening that.

[carolynhaywood]

Great you did it, I made the suggestion ages ago. Served with potatoes and parsnips not turnips. Delicious.