Chocolate Coating Panning Machine ChocoMan Spin - Mangharam Chocolate Solutions | Make Chocolates

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Coating chocolate on Dry fruits, Nuts, Crispies, Caramel Crunch, Dates, Marzipan, etc. is quick and easy with ChocoMan Spin Chocolate Coating & Panning Machine. The ChocoMan Spin is ideally suited for Chocolate makers, Bakers and Confectioners and can be used in factories, laboratories, kitchens, bakeries, homes, etc. Dragee batch sizes can be from 1 to 4 kgs and therefore suitable for small batch trials, speciality production, lab use, etc.
Features : 1. This is a heavy-duty and professional machine and can be used for hours on end.
2. Crafted from food-grade Stainless steel and comes fitted with a Coating Bowl of 12 inches diameter.
3. Fitted with a Speed Control feature to regulate the spinning speed of the bowl.
4. Fitted with a powerful air blower.
5. Noise-less and trouble-free operation.
6. Good quality gearbox, motor and switchgear ensures that the machine will work soundlessly and gives years of good service.
7. Small foot-print and can be placed on a table. Optional Stainless Steel Stand with castor wheels available.
8. Popular coatings include almonds, dates, crispies, caramel crunch, coffee beans, etc.
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I just ate some chocolate cover almonds, and wounded how they coated them... and hence here I am

junkyardwizard
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Wooow amazing iam new friend here❤️❤️❤️🥰🥰👌👌👌

sadiyaskitchen
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About how long before additional scoops of chocolate do you wait? And how many total scoops are 'normal'?

MarkChinsky
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is there any temperature control of the blower?

jessicalcw
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Machine how much n training n satisfiction sir u gave

myanmarmart
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Hello I watch your vedio time and again. I am a house wife and wants to do nuts panning chocolate at home. I got machine from someone. Can h pl.help me with the recipe. What glaze or polishing u use in shining of the product. I have learnt chocolate making longtime back. I stay in Delhi.
Ll be grateful for help

amritpalkaur