Lemon Olive Oil Cake

My Lemon Olive Oil Cake is full of bright lemon flavor with a tender, moist crumb and a crunchy sugar topping.

📝 INGREDIENTS

1 cup (240 ml) extra-virgin olive oil, plus more for the pan
2 cups (260 g) all-purpose flour, plus more for the pan
1 teaspoon kosher salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 ½ cups (300 g) granulated sugar, plus 2 tablespoons for sprinkling
3 large eggs, at room temperature
1 tablespoon lemon zest, from about 1 lemon
2 tablespoons fresh lemon juice, from about 2 lemons
1 cup (227 g) plain whole-milk yogurt, at room temperature

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