I Have Found Best Foods To Prep After Years Of Opening Hundreds Of Decades Old Food Items

*I do not encourage anyone to enter culverts, unclog anything, or enter flooded areas as it can easily become deadly without the proper training*

I unclog drains for fun in my spare time (I have been trained in culvert inspections for years with private co.) and I am osha trained.

Exploring anything abandoned can be dangerous or deadly without experience. I don't encourage anyone to enter any abandoned structures. Not only is safety a concern, but often times its illegal, and when possible I seek out permission from the owner or local police. I simply go to document its history before it's gone forever and I leave things the way I find them. I only take pictures and only leave footprints. I assume all the risks and responsibility before doing this. Please don't attempt to do this on your own. There could be nails, asbestos, falling concrete, soft floors, animals, or other hazards. Thanks for watching.

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[joe]

Post is a national treasure. Doing it so we don't need to!

[MichelleUS]

The graphics of all the old packaging is so attractive. This collection is fantastic!

[KetchPhraz]

A tip for those natural peanut butters that separate is to store them upside down. Just flip it right side up a few days before you open it, and the oil will mix itself back in. Even if you don't flip it over having all the oil at the bottom instead of the top makes it a lot easier to mix together by hand.

[CammyHell]

You are such a rare gem. I love how much effort you put into your videos. You’re not crazy. Be ready for those robbers. ❤ I can’t wait until you have kids some day. They’re going to be little geniuses

[drinksandsnacks]

I felt truly at peace watching this after the chaos of the holidays the past couple weeks. Mad thanks to you and for your hard work.

[blpanzer]

I can't tell how much I love all of your content types. From both of your 3 channels ofc.
Thanks for giving an overall look of your old/taste tested stuff again and sharing your stashed foods too.
Love from Hungary, EU

[alienprepper]

I've stopped buying canned food for long term. Yes I have and keep a lot. I've changed my prepping to dries beans, rice, dehydrated vegetables, and 25 year shelf life survival foods. I like to set it and forget it. Great info. I tell other preppers about your channel all the time.
I really like watching the old survival food you open. Take care

[MinakoMarioFan]

I'll say again, I've been watching since the 1st decades old canned foods and your content is still as entertaining. Thanks NEW&M/Post10, your stuff on Post10 is also entertaining.

[auntvesuvi]

Thank you for sharing your wisdom/experience! 🥫

[Miss.C.]

I started canning and dehydrating food from my garden. I am learning to transfer stock piles into the glass jars such as the beans, nuts, pasta and grains for extended storage life. I have considered getting a few chickens but not sure we eat enough eggs. I have seen how people dehydrate eggs which might be something for you to consider if you get an abundance. Thanks for the tour and videos. Please do more garden.

[beorlingo]

I can't thinf of someone I admire, except you! They way you learn about this world and internalize, it's amazing!

[duckpwnd]

Spam doesn't deserve the bad rap it gets. If it was good enough for our troops in WW2, then it's good enough to go in my pantry.

[devilselbow]

I love your little shelving & table nook you film in. Has a cozy wood cabin vibe.

[madeinthepastpaperco]

Awesome video! Love all the vintage packaging, loads of patina and nostalgia! 1950s coffee is the best!

[Marc-rkos]

I have revisited your channel regularly recently!
Dude! Keep the videos coming! Informative, creative, and just down to earth! It might be nerdy to others, but WE ARE THE OTHERS!!!!

[Thefrenchman]

I keep a pantry with about a months worth of food for 2 of us, I just rotate it in with our fresh goods and restock it at our weekly shop. It's already helped us out here in france with the covid and protests/strikes. If anything really bad happens, we'd retreat to the family farm in the mountains, and we would be ok indefinitely 🤞🏻.
Thanks for sharing 👍🏻

[brendakrieger]

Happy New Year🥳 Thank you for sharing your wisdom! It's really appreciated!

[CHARGERDON]

Thanks for your expertise, there is no one more qualified to give this long term advice than you.

[Lukey-Dukey-AUS]

Good helpful video even just for small prepping. Also entertaining Thank you for the video

[sanibel]

It’s good to prepare, it gives you time if something goes bad. I love your catalytic stove, nice! ❣️🍀