Pasta with mushrooms | Big Green Egg recipe

Have you ever made use of the residual heat of your Big Green Egg, i.e. the afterglow of your kamado? Think of it as an additional cooking technique, using the remaining heat from the extinguishing charcoal and the heat stored in the ceramic. In this recipe, we dry porcini mushrooms with this residual heat, which we incorporate into a sauce for a tasty vegetarian pasta with mushrooms.

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