WAGYU PICANHA Cooked Directly Over Coals - WHY IS THIS BETTER?

Today we will learn if cooking directly over the coals is better and less dangerous than any other grilling method… Let’s go! The caveman style of cooking has been used for a LONG LONG time and it has always been something that works very well. Until recently...

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0:00 Picanha Over Coals Intro
0:46 How Cooking Over Coals Affect Health
1:20 How Cooking Over Coals Affect Flavors
1:45 How Cooking Over Coals Affect Presentation
2:26 Wagyu Picanha Case Study
3:45 What Causes Flares
4:27 How To Cook Over Coals
5:48 Cooking Conclusions

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃

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[SaltyTales]

Because *YouTube* is not recommending this Channel videos to Subscribers *PLEASE* Make Sure to Click on that *NOTIFICATIONS BELL* or you Won't See The New Videos. Love you All!

[bobbyk]

Can't stress enough how you have come into your own style and it really works for you and your owb channel sir. Congrats 👏

[rayt]

That flavour of charcoal with an amazing steak is just so hard to beat and so addicting

[macemotherfuckingwindu]

Good to see your channels growing Ninja

[pointdexter]

It's good you add this much detail and explanation to your videos instead of just cooking and showing recipes. It's good to learn from the additional details some don't pay attention to!

[zachdillon]

Just found your videos today and watch goga foods a lot and your doing an amazing job!

[Rwhalt]

Another fantastic video, Ninja ALWAYS brings the Facts! Also, I had the bell clicked and still wasn't getting notified - but then I noticed the bell was set to "Personalized" and not "All". Switching to all should fix that problem, as I'm a full week late, here!

[lancelange]

I absolutely love your channel. Glad I discovered it, could watch your videos all day! Subbed and shared!!

[mrpink]

first salty tales video i actually liked. good job ninja! subscribed

[FOGOcharcoal]

We have done this many times and love it. Another great video Ninja!

[LaFamiglia]

Oh my God!! Absolute perfection!! Beautiful my friend! Looked amazing!! I love it
❤️❤️❤️

[ivse]

I love the aroma of charcoal and mostly use Marabu charcoal. We have done Caveman Style with friends before and it was great. Thank you my brother for reminding me to do it again with the beautiful video 👍👍👍

[skidawg]

Not only is that looking DEE-licious, it reminds me of the foil cooking we used to do in Boy Scouts. Good job Ninja.

[kentour]

Right on brother ! Looks amazing .. Shout out from New Mexico ... Appreciate your videos and look forward to seeing more 👌

[joshschneider]

Mesquite chips in a half pressed half dried mix adds flavor and controls flare ups for me btw. Glad to see you two still kick in butt

[maSkizles]

I never realized I live so close by! I would love a fan meet up where we can try your amazing foods as an experiement!

[Benseven]

6:10 the solution to that is why you dry Byrne your steak with salt before hand so it absorbs into the meat giving it flavor throughout. When done correctly it’s perfect level of salt and it adds more tenderness as well when done overnight .

[aprilgabrielrodriguez]

Before I met junior I only had steaks on a gas grill or cast iron skillet and ever since he cooked my first tbone on his lump with apple wood chunks I've never gone back 😊 great looking steak Ninja and Mrs Ninja stay up and blessed as always mi gente 💖🐐

[OmgItsTheBlindBandit]

Love the video! Can you make a video on making your chimichurri sauce?

[rudyh]

“Choke on it”...that’s what she said! 🤣 Great vídeos guys, like always!