How to Make Cookie Dough Cookies with Christina Tosi

Pastry queen Christina Tosi knows that the real allure of making cookies is eating the dough. She shows us how to make her dream cookie, one that's not even on the menu at Momofuku Milk Bar: the cookie dough cookie. It's the best of both worlds—a baked cookie with a raw center—and is so easy, we wonder why we hadn't thought of this in our kitchen at 2 AM before.

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[SaraB]

Okay guys, I’ve made these and hands down THE BEST cookies I’ve ever had and made. They have the perfect crunch on the outside and are decadent inside.

You can reduce the temperature to 200C and bake for a while longer and you’ll have not as undercooked cookies but still CHEWY AF. Also reducing the amount of butter and a bit of sugar is advised.

[ridazakaria]

Instead stick of butter can you use like the other butter that comes in a comes in containers if yes how many spoon ..two right

[mchcrzt]

anna olson and christina tosi
is my *favorite pastry chef*

[KerenWang]

I live in Europe. What is European style butter?

[ashleysmith]

Thank fuck i dont eat her cookie, she eats them and carries on cooking imagion if she gets the flue