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Rice Waffles Are The New Rice Cakes

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✳️ Crispy Salmon Rice Patties ✳️ Have you ever pickled salmon yourself? If not, you're in for a real treat, not to mention quite a pop of color! This mouthwatering pomegranate-cured salmon is served on a crispy rice patty and topped with avocado, lettuce, and yogurt dressing for a deliciously refreshing summer treat!
Yield: 4
Prep Time: 30 minutes
Cooking Time: 30 minutes
Difficulty Level: Moderate
Ingredients:
For the pickled salmon:
- 2 pomegranates
- ⅓ cup salt
- ½ cup sugar
- 1½ lb salmon fillet
For the rice patties:
- 2 cups water
- 1⅓ cups uncooked white rice
- 2 sprigs of rosemary
- 3 thick slices of ginger
- 1 red chili pepper
- 1 garlic clove
- 1 tbsp salt
- 1 tbsp sugar
For the topping:
- 1 avocado, grated
- lettuce
- yogurt dressing
- black sesame seeds
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Yield: 4
Prep Time: 30 minutes
Cooking Time: 30 minutes
Difficulty Level: Moderate
Ingredients:
For the pickled salmon:
- 2 pomegranates
- ⅓ cup salt
- ½ cup sugar
- 1½ lb salmon fillet
For the rice patties:
- 2 cups water
- 1⅓ cups uncooked white rice
- 2 sprigs of rosemary
- 3 thick slices of ginger
- 1 red chili pepper
- 1 garlic clove
- 1 tbsp salt
- 1 tbsp sugar
For the topping:
- 1 avocado, grated
- lettuce
- yogurt dressing
- black sesame seeds
___________________________________________________
Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to like, follow, and subscribe for a first-hand look at all our best content:
📗 CHECK OUT OUR NEW COOKBOOK! 📗
___________________________________________________
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