Pizza Boat-Peinirli | Akis Petretzikis

Pizza Boat-Peinirli | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

[tamaratamtammorris]

There's a reason you're one of my favorite chefs on Youtube! They look so good. You're an amazing chef, Akis!

[Manolya]

Your amazing food and lovely energetic attitude are the best duo ever also i like the fact that you are so mature towards all kinds of reactions <3 gia sas from Turkey :-)

[Georgios_Rex]

Eisai magkas! Thanks for the wonderful recipes. Xairetismous apo ton Kanada.

[corinabruno]

I make the same kind of pide except for the fact that my recipe is half water half milk... and I keep them more in the oven for a beautiful golden colour and cruncy texture. As for the filling, you can put anything you fancy. I use to make them with minced lamb meat or a mix of mozzarella and riccota, or thin slices of potatoes and onion rings, or spinach and mozzarella, or diced tomatoes and bell papers.... another tip: before putting pizzas in the oven, spread a mixture of yogurt and water over the borders and then sprinkle some chia and/or sesame seeds..., yummyyyy !! Love your recipes, Akis!!!

[ThoraNova]

You are such a great chef. Love your recipes. Keep them coming.

[piladopa]

Nice recipe. Also eggs combine with these ingredients really well.

[Luciane]

Woowwww....delicious. the first time i tried it was on a trip to Turkey 🥰🥰

[avitkuma]

I made and it was great... added some pizza sauce with toppings of black and green olives, garlic (we are fans of the garlic 😃) and cherry tomatoes 😋
thank you for your amazing videos

[marilenesilvasacramento]

Parabéns! Mestre Akis Deliciosa perfeita receita!👏🌟🍅

[guranomo]

Keep it up Akis. Great energy as always!

[LordLoren]

"Of course im adding extra virgin greek olive oil" ROFL

[worldcitizeng]

I had this in Cappadocia, with spinach & eggs inside!

[mehmetkiraz]

Great recipe Akis ! Peynirli or Peinirli pide or snack never fails buddy ! If it is possible for you shall we get the Galaktoboureko recipe in English as well ! Huge thanks 👍

[pwntmatch]

reminder to Akis:There's never enough bacon.NEVER!

[ojayb]

Looks delish .Going to make it and I am sure I will enjoy.

[SuperMayrina]

your recipes are amazing and you make me laugh alot :D cheers

[mm]

Akis, really enjoy your recipes, so much fun to watch you cook. This is a delicious snack I will be trying this week. Thank You for all your amazing recipes!!!! Yassas!

[rmilk]

I like ur Recipes is really delicious!! pls more more :(

[rohankamath]

After the butter in the end I would broil for a minute to get a nice dark golden color on the crust. That will make it look a lit more appealing that it does right now. Also, I'd love to add some tomato sauce, basil and belle peppers in the stuffing to get that real pizza feel.
:)

[kuneswarysivanantha]

Hi

When I was in Greece I had this cheese puffs

Could you show it to us please

Thanks