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Quarantine Cuisine: How to Prep Zucchini Muffins

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Ingredients:
DRY
1.5 all purpose gluten free flour
1/4 c almond flour
1/4 c brown rice flour
1/4 flax meal
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 teaspoon ground ginger (optional)
WET
1/3 cup maple syrup
1 tbs honey
1/2 c coconut oil, melted
1 tbs vanilla extract
2 eggs
1 medium zucchini
1/2 chopped walnuts (optional)
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Executive Producer: Laura Vogel / Winged Pup Productions
Production Partner: Sorrentino Media
Associate Producer: Salvatore Guardino
Editor: Wade Shields
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