Making Fulka Chapati on Induction Cook Top | #Shorts #CookingTips #FulkaRoti #Short

How do I make Fulka Roti on Induction ?

So many viewers have asked me this question. Either because they are abroad or even if they in India and wanting to shift to Induction cooking but not able to because they fear that certain things like Fulka Chapati cannot be made on induction. Or living alone and have induction at home, wanting to cook fulka chapati. So, once and for all, am solving this problem today.

Take note of the importance of induction friendly pan and the little tricks to make fulka chapati on cook top or induction.
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[Zia-Cake-Home-Chef]

10 like nice sharing stay connected always

[poojathanekar]

The video is very good.. first flip upside down from the last rolled face of chapati.. by rolling pin so that the last rolled face ie the upper face goes down, now the shifted air of upper face will goes on downward face on a medium hot tawa, now these bubbles will try to escape out from down to upward face in small bubbles, and once the reqd small small size of bubbles has been reached ie half cooked chapati just flip at the same moment and apply oil or ghee over it and then tap the sides with cloth to blew the chapati.. the chapati should be thin in centre and thick at a periphery like a balloon in 3D... Then only pressure difference is created on the surface... And the air flows from low pressure to high pressure... Heated air from below becomes lighter and goes to the top from bottom initially in small bubbles, and then we flip it and cook the other side more, heat that side more, and pressure gradient at this time is large then before, oil act as a catalyst to cook the chapati more at bottom even if we apply on top, becoz it get absorbed to bottom like applying water on top of rice bhakri, the pressure gradient is created here at chapati low pressure more low at bottom and ultimately the upper side pressure is high relative to bottom... The gradient is now appropriate to blew the chapati.. Apply oil or ghee in caution becoz it can overcooked or tear the roti from bottom and it won't blow then.. and also note that the upper chapati face oil fly of or dry out due to air.. there is more oil at bottom.. hence we should place the chapati in hot pot by by fliping it's oily sideon upper side.. tc.. thanks.. let's try out atleast.. instead of loosing mind and hope.. Happy cooking... 🙂🙏

[sawannanjyani]

Very beautiful way of making phulka meghna, and you looks as always very gorgeous ❤️😘😍❤️