Easter Chocolate Brownies | Baking with Kids | How to | Recipe | Kenwood Kids Club | Episode 89

Easter may be over, but we’re certainly not all chocolated out just yet (and we’re actually fairly confident that there might still be some chocolate knocking around at home…). Luckily, Mr Baker has the perfect recipe to help you put it to good use!

In this week’s video, Rob will show you how to turn your leftover chocolate into some deliciously fudgy chocolate brownies. Packed full of real chocolate, chocolate chunks and cocoa powder, they literally couldn’t be more chocolaty.

We know you’re going to love them!

If you fancy turning your leftover Easter Eggs into something even more delicious, then make sure you give Mr Baker’s ‘Leftover Easter Chocolate Brownies’ a try.

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Leftover Easter Chocolate Brownies Ingredients:
- 115g milk chocolate
- 115g unsalted butter
- 300g golden caster sugar
- pinch of salt
- 1tsp vanilla extract
- 2 large eggs
- 140g plain flour
- 2tbsp cocoa powder
- 100g chocolate chips, chunks or mini eggs

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