Turkish Style Liver in Outdoors | Kitchen in the Forest

On this episode, our Turkish camper takes on the challenge of cooking liver in our kitchen in the forest. It's a fight against time, nature and primitiveness. It's not for the faint-hearted!

When we think about cooking in a forest or camp food, liver is not the first that comes to mind. However, this video will inspire you to think outside the box and utilize the tools of nature. Over the years, offal became very popular and an important part of traditional Turkish cuisine. Previously, liver recipes were indigenous to some regions but with the rising demand, they are now consumed nation-wide.

In this case, our camper buys his raw ingredients and decides to cook them without any help of technology. During the first round, the liver and the accompanying vegetables are cooked thoroughly. If you are curious about the secret ingredient that makes liver taste so delicious, second round of cooking will answer your prayers! After watching, you will wonder why you have not been experimenting with your recipes during long camping trips.

Keep on watching the video to find out how to cook the best liver in nature and pack a bag for the next adventure! If you like our content, do not forget to subscribe to our channel and click on the bell icon to be notified of our latest videos!

[bonniehardinger]

I want to know how liver is cooked in various ways?