Making Pizza Hut Cinnamon Sticks At Home | But Better

I have Out Pizza'd The Hut before, and now I will out-cinnamon stix the Hut too. So we’re making essentially the greatest homemade cinnamon roll in existence but in the form of a stick.

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[GsFoodSecrets]

Hey Joshua, you should start a series called "But Simple" where you simplify extravagant dishes so regular home cooks can make them at home without spending the entire day in the kitchen. Love your stuff, keep it up!

[brytongoering]

For those who don’t own scale like me;
800 g(flour) = 5 cups
510g(water) = 2 cup 2 tbs
17g (salt) = 2.98 tsp
8g (instant yeast) = 2.5 tsp

[jaymzOG]

They aren't made with leftover dough. They're made with breadstick dough, which is in entirely separate boxes to the pizza dough (it's all frozen and proofed overnight or day of in a proofer when they run out of prepped dough). The cinnamon sticks are just an order of breadsticks cut in half and dusted with cinnamon instead of breadstick seasoning. The cinnamon mix comes in huge bags and is the same stuff that Taco Bell uses. It straight up comes in Taco Bell branded bags.

Worked delivery with them for 3 years and had to prep countless pans of dough.

[trishainthekitchen]

Made this today and it's officially my new favorite Papa recipe so far (I've made a lot). I initially screwed up by adding more water than stated thinking the dough looked too dry (didn't pay attention to the video) but I easily added more flour and ended up with more sticks. They were huge and ultra fluffy and the brown butter put it on another level. This is your sign to make it yourself. I'm already craving more

[olliepop]

we need more Kendrick
man sounds like a culinary critic, he knows his stuff!

[TheFlippinDad]

Joshua, every Sunday afternoon, my family sit down and watch your newest episode before our naps. This one had the whole family rolling. Thanks for the laughs!!

[FantasyCreationsAu]

Your team should give you challenges, whether technique, style or just something that seems impossible - I reckon it would make a great series.

[pokegirl]

Joshua's versions always look like the promotional photos of the food that you are getting and I can't wait to make this once I am settled into my new place

[Chrisfromnowhere]

Daring to out pizza the hut again huh. They warned you once.

[steve-ocreep]

The disbelief in that “HE CANT KEEP GETTING AWAY WITH IT” 🤣

[jonmolina]

The smoke alarm issue is probably because it's an ionization smoke alarm which is better at detecting small particles like when using your oven, but not so good at big particles such as smoke. Technology Connections has a video explaining better

[DANBTT]

Can we please appreciate the editing in these videos. Bravo Mr Editor, bravo.

[MrJACarroll]

For those wondering about the baker's percentages for the dough:
64% water @94F/35C
1% yeast
2% salt

50g of flour per bun, resulting in 16 buns each weighing 83.5g using the amount of flour Josh uses above (800g).

[max]

I use to work a Pizza Hut and we just use the same dough for bread sticks and cheese sticks as we do for cinnamon sticks. But I'm sure more people can figure that one out. But the Cinnabon Minis were a different monster also together. Imagine prepping thirty of bread sticks and thirty Cinnabon Minis. Man I'm glad I don't do that job any more. But I kind of miss the free food and basically getting forty percent off everything.

[natalijapetrovic]

Man, i’m on a special diet and from the moment i landed on your account (like 3-4 days ago) i cannot stop watching your videos + thinking about all the stuff i’m gonna make the moment i’m able to have my cheat meal… bless you papa, sending love from Serbia

[komma]

Sorry for the super late comment. But you should try this mix. 200g golden suger, 200g soft butter, 25g of cinnemon and 200g of almond paste (50-60% almonds) and mix that together, its the filling we use at the store here in norway to fill our cinnemon buns

[kayajackson]

First time showing us how to make dough without a stand mixed. Thanks Josh! ❤️

[lewismaddock]

That dude who did the taste testing is my new hero.

[jenniferf]

Kendrick needs his own show offering commentary on your recipes.

[eldibs]

Former Pizza Hut cook here. We didn't make the cinnamon sticks with leftover dough, we actually had dough specifically set aside for them and the regular breadsticks. It was the same dough as the pan crust pizzas (we would occasionally use the Dinner Box pizza dough cut into sticks to make them when we didn't prep enough breadstick dough pans up), put into a rectangular deep dish pizza pan with a bunch of vegetable oil on the bottom. The "butter" we used was labelled "Buttery-Flavored Seasoning Oil, " so basically liquid margarine with extra artificial butter flavoring. It was put on the sticks with the cinnamon-sugar mix before baking, and they're baked covered to keep them from burning.