Pulled Chicken Sloppy Joes (Sloppy Chickens) - Food Wishes

Above and beyond the great taste and texture, these “sloppy chickens” are incredibly easy to make. All we do is dump everything in the saucepan, simmer until tender, and then eat. If you like sloppy Joes and/or pulled pork sandwiches, you will love this. Enjoy!

[somehighlights]

"You are after all the Charles Dickens of your Sloppy Chickens... And speaking of Great Expectations". That was awesome, Cheff. Awesome.

[alexbatchelor]

I'm also going to need that pickle and potato salad recipe!

[joelc]

Didn’t have faith that this would be “self-shredding” but lo and behold at the very last minute of the simmering it all just fell apart and indeed did shred itself!

[travisbarkley]

That looks great, but man that pickle and potato salad might be the star of this video. We need a video for that recipe.

[davidcarbone]

Classic Food Wishes vibe recipe: easy to make, looks great, and tastes great, and the video is 7 minutes and a couple of seconds long with Chef John's classic inflections and subtle humor.

[elliotlim]

Just stumbled across this channel and it's the bob ross of cooking

[backoffbucko]

Just made these. Amazing. Perfect balance between sweet and spicy. Easy to make.
My simmer was 2 hours, but I'll know next time they need to simmer a bit higher.
They'll be on my regular rotation. Maybe even make a double batch and freeze some.

[RainKerosene]

You're so close to four million subs, I remember hearing your voice from my mom watching your videos when I was really young and living with my parents, your recipes are half of what my childhood consisted of, with her cooking. Now I've been cooking your recipes for years for my own little family I've made, congratulations!

[BijanTab]

While this looks fantastic and I'll definitely be making it, will there be a pickle and potato salad video?

[stevelogan]

Chef John, nice recipe & looks tasty. I make one somewhat similar. I use a rotisserie chix from the grocer, peel skin from thigh, leg, wing & eat skin while pulling dark meat off bone, lol, put meat in pan with garlic, diced pablano pepper, sweet baby Ray's original bbq sauce & bring to a simmer, then cover & turn off heat to marinate for 1 hour, then re-heat to desired temp & place on toasted bun, delicious. Sides are Cole slaw & baked beans

[CliveScoggins]

Made these for dinner tonight. Extremely tasty, and plenty left over for lunch tomorrow. Definitely adding to my favourite recipes.

[wildsheepc]

Thank you, Chef John, for validating my thoughts on the whole "dump" thing.

[michaelthompson]

"These are the sloppiest Joe's we ever did slop." -My Son when he was very young.

[gisellegomez]

This is my first time commenting on any of your videos a longtime fan watching your videos. I tried a lot of your recipes I boast about you the most. I guess what I'm trying to say is you're awesome you inspired me to cook more

[JamesTaylor-lfog]

Braising chicken in what is essentially bbq sauce... Absolute genius. Chef john is on a whole other level 🔥🔥🔥🔥

[Chicklepickleisme]

This is now part of my regular recipe rotation and I love it. I can't believe how easy it is and how flavourful it is

[dgdigital]

For those of you or us that are suffering from 100 plus degree weather the instant pot can do this in under an hour, use saute function then high pressure for 35 minutes if it's too wet after you're done put it back on saute to evaporate some of the liquid.

[janina]

You really don’t wanna call it a Sloppy Dump either 🤣

[treehugger]

Early congrats on 4 million subs! I've been subscribed to you for about 4 years and have used your videos to learn how to cook. Keep up the awesome videos!

[karagriffin]

Let’s get the Chef 👨‍🍳 to 4 million today!!! Really waiting to see the special episode !