BIOMOLECULES | Complete Chapter in 1 Shot | Class 12th Board-NCERT

00:00:00- 00:06:15- Introduction to biomolecules
00:06:16 - 00:11:46- Carbohydrates
00:11:47-00:14:24 - Classification of carbohydrates
00:14:25-00:18:30 - Monosaccharide , Oligosaccharide & polysaccharide
00:18:31- 00:52:11- Glucose & its structure
00:52:12- 01:03:54- Fructose & its structure
01:03:55-1:06:31- Diasaccharide
01:06:31- 01:15:23- Sucrose
01:15:23- 01:18:31 - Maltose
01:18:31- 01:20:17- Lactose
01:20:39 - 1:32:46- break
01:33:08- 01:40:00- Polysaccharide & Starch
01:40:00 - 01:42:05- Cellulose
01:42:05-01:43:00 - Glycogen
01:43:00- 01:44:19 - Importance of carbohydrates
01:44:19-01:46:12- Protein & amino acid
01:46:12-01:57:27- Classification of Amino acids
01:57:27 - 01:59:32 - Denaturation of proteins
01:59:32 - 02:02:36 - Enzymes & Vitamins
02:02:36- 02:06:11 - Nucleic acid
02:06:11 -02:07:53- question
02:07:53-02:12:05- Thank you

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#Biomolecules #NCERTWallah #PhysicsWallah #Chemistry #Class12thChemistry #NCERT #Class12thBoard #Class12thBiomolecules #ChemistryOneShot #ChemistryCompleteChapter

[thaatoneguy-pbqu]

00:00:00- 00:06:15- SHERO SHAYARI.
00:06:16 - 00:11:46- Carbohydrates
00:11:47-00:14:24 - Classification of carbohydrates
00:14:25-00:18:30 - Monosaccharide, Oligosaccharide & polysaccharide
00:18:31- 00:52:11- Glucose & its structure
00:52:12- 01:03:54- Fructose & its structure
01:03:55-1:06:31- Diasaccharide
01:06:31- 01:15:23- Sucrose
01:15:23- 01:18:31 - Maltose
01:18:31- 01:20:17- Lactose
01:20:39 - 1:32:46- break
01:33:08- 01:40:00- Polysaccharide & Starch
01:40:00 - 01:42:05- Cellulose
01:42:05-01:43:00 - Glycogen
01:43:00- 01:44:19 - Importance of carbohydrates
01:44:19-01:46:12- Protein & amino acid
01:46:12-01:57:27- Classification of Amino acids
01:57:27 - 01:59:32 - Denaturation of proteins
01:59:32 - 02:02:36 - Enzymes & Vitamins
02:02:36- 02:06:11 - Nucleic acid
02:06:11 02:07:53 question
02:07:53-02:12:05- Thank you


TO BE HONEST MAM WAS MORE EXCITED TO DRAW THOSE STRUCTURES OF FRUCTOSE AND GLUSCOSE THAN US DID . THNX MAM FOR THIS GR8 EXPLAINATION

[ankitrathor_]

01:05 PARAMPARA PRATISTHA ANUSHASHAN ( Lines for starting every chapter)
04:25 BIOMOLECULE
06:20 CARBOHYDRATES
14:22 MONOSACCARIDES
15:35 OLIGOSACCHARIDES
17:35 POLYSACCHARIDES
18:32 GLUCOSE
38:20 STRUCTURE OF GLUCOSE
52:10 FRUCTOSE
58:50 STRUCTURE OF FRUCTOSE
1:04:00 DISACCHARIDE
1:06:35 SUCROSE
1:15:22 MALTOSE
1:18:33 LACTOSE
1:33:08 BREAK END
1:33:51 POLYSACCHARIDES
1:34:28 STARCH
1:40:00 CELLULOSE
1:42:00 GLYCOGEN
1:43:00 IMPORTANCE OF CARBOHYDRATES
1:44:20 PROTEINS(amino acids)
1:51:15 CLASSIFICATION OF PROTEIN
1:57:28 DENATURATION OF PROTEIN
1:59:33 ENZYMES
2:00:43 VITAMINS
2:02:37 NUCLEI ACID
2:06:12 QUESTIONS
2:08:00 PARAMPARA PRATISTHA ANUSHASHAN ( Lines for ending every chapter)
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.
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1. 👍🏻

[patelvaishnavi]

1:18:46 guys plz note that in lactose there is beta B-D- Galactose and B-D-Glucose while mam just wrote alpha by mistake plz correct it otherwise structure will be wrong.. 👍

[hysterical]

Guyss a correction
Lactose is composed of (beta D )galactose and( Beta D ) glucose ✅....as per ncert
Not alpha correct it 👍👍

[AkaashPandey-udhk]

Ready for the 2025 exam Give attendance 💨📿

[calmplay]

00:00:00- 00:06:15- Introduction to biomolecules
00:06:16 - 00:11:46- Carbohydrates
00:11:47-00:14:24 - Classification of carbohydrates
00:14:25-00:18:30 - Monosaccharide, Oligosaccharide & polysaccharide
00:18:31- 00:52:11- Glucose & its structure
00:52:12- 01:03:54- Fructose & its structure
01:03:55-1:06:31- Diasaccharide
01:06:31- 01:15:23- Sucrose
01:15:23- 01:18:31 - Maltose
01:18:31- 01:20:17- Lactose
01:20:39 - 1:32:46- break
01:33:08- 01:40:00- Polysaccharide & Starch
01:40:00 - 01:42:05- Cellulose
01:42:05-01:43:00 - Glycogen
01:43:00- 01:44:19 - Importance of carbohydrates
01:44:19-01:46:12- Protein & amino acid
01:46:12-01:57:27- Classification of Amino acids
01:57:27 - 01:59:32 - Denaturation of proteins
01:59:32 - 02:02:36 - Enzymes & Vitamins
02:02:36- 02:06:11 - Nucleic acid
02:06:11 02:07:53 question
02:07:53-02:12:05- Thank you

[PrashantKumar-erpb]

1:18:46
Lactose is Made up of B-D-Galactose and B-D- Glucose

[target]

00:09 Overview of biomolecules and focus on carbohydrates
03:01 Understanding the structure and classification of carbohydrates.
08:21 Biomolecules include polyhydroxy aldehydes and ketones.
10:43 Classification of Carbohydrates
15:13 Fruits contain monosaccharides
17:30 Carbohydrates are made up of monosaccharide units and can be classified as polysaccharides.
21:24 Experiments and evidence supporting the structure of glucose.
23:25 Identify monosaccharides and their content
28:06 Glucose reacts with hydroxide amide
29:53 The video discusses reactions, glucose, and cyanide.
33:50 Glucose is oxidized to form oxalic acid
35:49 Reactions of glucose with N hydride and nitric acid
39:53 Glucose structure and properties explained
41:54 Explanation of carbon with four different groups
45:30 Teaching how to make interesting and beautiful structures
47:55 Understanding the arrangement of molecules in drawing
52:24 Fructose is a polyhydroxy ketose with importance in diet.
54:08 Discussion on the structure of fructose and its components.
57:52 Fructose structure and forms
1:00:03 The cyclic structure of fructose and its components
1:04:58 NCERT highlights the formation of sucrose and the distinction between reducing and non-reducing sugars
1:06:42 Sucrose is made of Glucose I and Fructose
1:11:01 Formation of glycosidic linkage in sucrose
1:13:27 Dextro rotatory and levo rotatory explained
1:17:51 Structure of Lactose and its formation from Galactose and Glucose
1:20:48 Polysaccharides contain multiple monosaccharide units linked by glycosidic linkage.
1:36:25 Polysaccharides structure and linkage explained.
1:38:25 Explanation of glycosidic linkage in carbohydrates
1:42:51 Carbohydrates and their importance
1:44:27 Proteins consist of amino acids with specific structures and functional groups.
1:48:44 Formation of peptide bond in biomolecules
1:50:35 Proteins can be classified into fibers and globular based on their molecular properties.
1:54:30 Proteins exhibit secondary structures through hydrogen bonding.
1:56:15 Interactions between polypeptide chains and their impact on protein structure.
1:59:49 Enzymes are globular proteins that catalyze specific reactions
2:01:26 Vitamins are classified into fat-soluble and water-soluble categories
2:04:43 Difference between DNA and RNA nucleotides
2:06:31 Products of Hydrosis of Lactose
2:10:36 Encouragement and motivation for students

[Essaywriting_.]

Agar board me top krna hai to like kro dba ke 😅

[shammimishra]

Who agree SG mam's one shot is better than our offline's one month
Do like

[sanjayroy]

Anyone for 27 chemistry board paper 2024 👽

[junaidrajput]

Kuch na aate hue bhi kis kis ko Darr nahi lag ra exam ke liye🔥🔥🔥🔥

[mauryashail]

Humare sath Shri Raghunath to darne ki kya baat 🕉️🕉️

[aasttthhhaaa]

16 ghnte continue pdhne ke baad bhi 50% syllabus hi cover kr pane ka dukhh🥲🥲

[TFNGamer]

Phool khilte hai, girte hai
Ped nhi sukha karte...
Gam ko dekh kar khushiyo ki
Aashayein nhi chhoda krte
Chlo fir se baharo ka aagas karte hai...
Ye zindagi hai chaliye ek nayi shuruaat karte hai ❤🌝

[ShinchanNohara-qpzh]

00:00​- 00:06:15​- Introduction to biomolecules
00:06:16​ - 00:11:46​- Carbohydrates
00:11:47​-00:14:24​ - Classification of carbohydrates
00:14:25​-00:18:30​ - Monosaccharide, Oligosaccharide & polysaccharide
00:18:31​- 00:52:11​- Glucose & its structure
00:52:12​- 01:03:54​- Fructose & its structure
01:03:55​-1:06:31​- Diasaccharide
01:06:31​- 01:15:23​- Sucrose
01:15:23​- 01:18:31​ - Maltose
01:18:31​- 01:20:17​- Lactose
01:20:39​ - 1:32:46​- break
01:33:08​- 01:40:00​- Polysaccharide & Starch
01:40:00​ - 01:42:05​- Cellulose
01:42:05​-01:43:00​ - Glycogen
01:43:00​- 01:44:19​ - Importance of carbohydrates
01:44:19​-01:46:12​- Protein & amino acid
01:46:12​-01:57:27​- Classification of Amino acids
01:57:27​ - 01:59:32​ - Denaturation of proteins
01:59:32​ - 02:02:36​ - Enzymes & Vitamins
02:02:36​- 02:06:11​ - Nucleic acid
02:06:11​ 02:07:53​ question
02:07:53​-02:12:05​- Thank you

[abhijeetkumarsonkar]

Jisko jisko ache number se pass hona hai wo comment like kare Target for two hundred likes wish you all the best
Jai shree Ram
Hm phodenge 💪💪💪💪💪

[skfact]

This video uploaded at 7 feb 2023 and I watch this video 7 feb 2024 😮😅

[abhinavkaushal]

Jinhone ye chapter ek baar bhi nhi pdha vo ye dekh krr fully prepared ho skta h🙌🏻🙌🏻

[samarthdixit]

1:18:52 lactose contains two monosaccharides i.e. beta -d- galactose and beta-d- glucose...Mam printing mistake ho gayi