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Iconic Candy Bars Made Healthier & Vegan 🍫🌱

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**If you've ever wished for a better-for-you version of your favorite candy bars, you're in for a treat. Today, I’m making homemade Snickers, 100 Grand, Reese’s, and Crunch Bars—all vegan, dairy-free, and plant-based with refined sugar free options!
These bars have rich chocolate, creamy caramel, crispy crunch, and peanut butter goodness—but without the junk ingredients. Watch to see how I make them, and let me know which one you're trying first!
💬 Which candy bar was your childhood favorite? Let me know in the comments!
### In This Video 📽️
*Snickers*
Nougat layer:
1 cup oat flour (120 grams)
1/2 cup almond flour (56 grams)
1/4 cup maple syrup (60 ml)
1 tablespoon creamy peanut butter (16 grams)
Caramel layer:
1 cup Medjool dates, pitted (230 grams)
4 tablespoons maple syrup (60 ml)
2 tablespoons creamy peanut butter (32 grams)
1/2 cup dry roasted lightly salted peanuts, mix into the caramel (56 grams)
1/3 cup dry roasted lightly salted peanuts press into the top of the caramel layer (37 grams)
Chocolate Coating:
1 1/2 cups mini chocolate chips or finely chopped chocolate bar, melted (approximately 262 grams)
*100 Grand*
230 grams or 1 cup packed soft dates
2 tablespoons almond butter
1/4 teaspoon salt
1/2 teaspoon vanilla
7 ounces (1 1/2 cups) high-percentage cacao chocolate (chocolate chips or finely chopped chocolate bars)
60 grams (1 cup) Pea Protein Crisps
*Reese's Peanut Butter Cups*
1/2 cup creamy natural peanut butter
1/4 cup peanut butter powder
1/4 cup powdered sugar
1/2 teaspoon salt
10 ounces vegan chocolate (approximately 1 3/4 cup chopped chocolate or chocolate chips)
*Crunch*
7 ounces (1 1/2 cups) high-percentage cacao chocolate (chocolate chips or finely chopped chocolate bars)
60 grams (1 cup) Pea Protein Crisps
### A Few More of My Favorite Things 🛍️
Be sure to subscribe for more whole food plant-based vegan recipes and lifestyle tips!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission at no additional cost to you.
These bars have rich chocolate, creamy caramel, crispy crunch, and peanut butter goodness—but without the junk ingredients. Watch to see how I make them, and let me know which one you're trying first!
💬 Which candy bar was your childhood favorite? Let me know in the comments!
### In This Video 📽️
*Snickers*
Nougat layer:
1 cup oat flour (120 grams)
1/2 cup almond flour (56 grams)
1/4 cup maple syrup (60 ml)
1 tablespoon creamy peanut butter (16 grams)
Caramel layer:
1 cup Medjool dates, pitted (230 grams)
4 tablespoons maple syrup (60 ml)
2 tablespoons creamy peanut butter (32 grams)
1/2 cup dry roasted lightly salted peanuts, mix into the caramel (56 grams)
1/3 cup dry roasted lightly salted peanuts press into the top of the caramel layer (37 grams)
Chocolate Coating:
1 1/2 cups mini chocolate chips or finely chopped chocolate bar, melted (approximately 262 grams)
*100 Grand*
230 grams or 1 cup packed soft dates
2 tablespoons almond butter
1/4 teaspoon salt
1/2 teaspoon vanilla
7 ounces (1 1/2 cups) high-percentage cacao chocolate (chocolate chips or finely chopped chocolate bars)
60 grams (1 cup) Pea Protein Crisps
*Reese's Peanut Butter Cups*
1/2 cup creamy natural peanut butter
1/4 cup peanut butter powder
1/4 cup powdered sugar
1/2 teaspoon salt
10 ounces vegan chocolate (approximately 1 3/4 cup chopped chocolate or chocolate chips)
*Crunch*
7 ounces (1 1/2 cups) high-percentage cacao chocolate (chocolate chips or finely chopped chocolate bars)
60 grams (1 cup) Pea Protein Crisps
### A Few More of My Favorite Things 🛍️
Be sure to subscribe for more whole food plant-based vegan recipes and lifestyle tips!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission at no additional cost to you.
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