Veg Kale Channa Ke Galauti kebab with warqi parantha!!! #kebab #warqiparantha

Channa Mixture:-

Black chickpea/kaale channe: 1.5 cups (soaked overnight)
Ginger: 1 inch (thinly sliced)
Salt: to taste
Curd/dahi: 1/2 cup
Onion: 1 medium
Green chilli: 2
Ginger garlic paste: 2 tbsp
Fresh coriander: 1/2 cup
Red chilli powder: 1 tsp
Coriander powder: 1.5 tsp
Garam masala: 3/4 tsp
Cumin powder: 1/2 tsp
Black pepper: 1/2 tsp
Chaat masala: 1 tsp
Cardamom powder: 1/4 tsp

-Add the soaked Channa in a pressure cooker, along with the soaking water plus 1/2 cup regular water.
-add ginger juliennes and salt. Put the lid on, place on high heat till 1 whistle. Reduce the heat to low and let it cook for 1 hour.
-after an hour open the pressure cooker and reduce the remaining water on high heat till they are dry.
-once cooled, add the cooked Channa into a blender, along with the curd in batches and blend till completely smooth (add or reduce Dahi according to the thickness of the mix).
-add the smooth channa mixture to a bowl. Add chopped onions, green chillis and fresh coriander, along with ginger garlic paste and the dry spice powders.
-mix everything together properly, if the mixture seems too lose, add 1-2 tbsp of maida. Once mixed let it rest in the refrigerator.
-Once the mixture is cool, shape the kebabs with moist hands to avoid sticking.
-Heat a flat tawa on medium, add generous amount of ghee (you can use oil as well).
-place the kebabs in a circle. Cook for 2-3 minutes and flip very carefully (they are delicate).
-Add some more ghee if required, cook for 2-3 more minutes and remove it from the pan once browned perfectly.

Warqi Parantha:-

Flour/maida: 2 cups
Sugar: 2 tsp
Salt: 1 tsp
Milk: 1/4 cup
Water: 1/2 cup
Oil: 2 tbsp

-add everything in a bowl mix together and then knead for 6-7 minutes till a smooth and soft dough forms. Let it rest for 30-50 minutes.
-divide it into 4 parts, shape them in a ball and rest for another 15 minutes, oiled.
-using generous amount of oil, spread or roll out the dough ball. Slap the dough as shown or stretch out with your hands till it is thin and transparent.
-add ghee, spread it evenly. Pull it from one corner and scrunch it together to form lachas.
-roll the scrunched string into a dough ball, which looks like a rose.
-rest for 5 minutes and roll it out into a thin parantha. Heat an iron tawa on medium low heat.
-slap on the parantha, cook for 2 minutes on each side, lather generously with ghee or oil on both sides and cook till golden brown and crispy.
-crush the parantha while hot to reveal the layers and serve with hot kebabs, sliced onions and green chutney.

[veg Galauti, vegetarian galawati, Galauti kebab recipe, kale chane kebab recipe, kala chana kebab, chickpea recipes, Warqi parantha, varqi lacha parantha, Malabar paratha, parotta]

[arjunnarula]

Channa Mixture:-

Black chickpea/kaale channe: 1.5 cups (soaked overnight)
Ginger: 1 inch (thinly sliced)
Salt: to taste
Curd/dahi: 1/2 cup
Onion: 1 medium
Green chilli: 2
Ginger garlic paste: 2 tbsp
Fresh coriander: 1/2 cup
Red chilli powder: 1 tsp
Coriander powder: 1.5 tsp
Garam masala: 3/4 tsp
Cumin powder: 1/2 tsp
Black pepper: 1/2 tsp
Chaat masala: 1 tsp
Cardamom powder: 1/4 tsp

-Add the soaked Channa in a pressure cooker, along with the soaking water plus 1/2 cup regular water.
-add ginger juliennes and salt. Put the lid on, place on high heat till 1 whistle. Reduce the heat to low and let it cook for 1 hour.
-after an hour open the pressure cooker and reduce the remaining water on high heat till they are dry.
-once cooled, add the cooked Channa into a blender, along with the curd in batches and blend till completely smooth (add or reduce Dahi according to the thickness of the mix).
-add the smooth channa mixture to a bowl. Add chopped onions, green chillis and fresh coriander, along with ginger garlic paste and the dry spice powders.
-mix everything together properly, if the mixture seems too lose, add 1-2 tbsp of maida. Once mixed let it rest in the refrigerator.
-Once the mixture is cool, shape the kebabs with moist hands to avoid sticking.
-Heat a flat tawa on medium, add generous amount of ghee (you can use oil as well).
-place the kebabs in a circle. Cook for 2-3 minutes and flip very carefully (they are delicate).
-Add some more ghee if required, cook for 2-3 more minutes and remove it from the pan once browned perfectly.

Warqi Parantha:-

Flour/maida: 2 cups
Sugar: 2 tsp
Salt: 1 tsp
Milk: 1/4 cup
Water: 1/2 cup
Oil: 2 tbsp

-add everything in a bowl mix together and then knead for 6-7 minutes till a smooth and soft dough forms. Let it rest for 30-50 minutes.
-divide it into 4 parts, shape them in a ball and rest for another 15 minutes, oiled.
-using generous amount of oil, spread or roll out the dough ball. Slap the dough as shown or stretch out with your hands till it is thin and transparent.
-add ghee, spread it evenly. Pull it from one corner and scrunch it together to form lachas.
-roll the scrunched string into a dough ball, which looks like a rose.
-rest for 5 minutes and roll it out into a thin parantha. Heat an iron tawa on medium low heat.
-slap on the parantha, cook for 2 minutes on each side, lather generously with ghee or oil on both sides and cook till golden brown and crispy.
-crush the parantha while hot to reveal the layers and serve with hot kebabs, sliced onions and green chutney.

[savita]

Skills on video shoot and song. Dono ne hi..Dil jeet liya❤

[thevocaltree]

Inki Biwi ke maze hi maze... MashA Allahh...👌👍

[sweetysingh]

Khana bhi acha...❤ Banane wala bhi acha❤

[yogeshkumar-vrd]

Yaaarrr Daikhne m yeh kitne Delicious lag rha hai...

[nitishpilla]

More than his cooking the camera positions and a clean platform throughout makes me feel good about his short videos 🎉

[jayashreekrishnan]

True very neat platform and style in cooking! Superb.

[jayashreekrishnan]

Omg! What a mouth watering platter. Superb. Definitely try this recipe. Look sumptuous ❤

[muneeruddinmohammed]

you’re a professional chef ❤

this recipe is a new to me and mouth watering 👌👏👆👍

[awesommshr]

This is our Lucknow delicacy found at every corner of the road, Veg Kabab Paratha, it's super tasty and yum

[sheeladorlekar]

बनाने का तरीका और हूनर भी अच्छा है | काश हमे भी कोई ऐसा बना के खिलाता | 👌👌❤

[colorfashionandhomedecor]

Kaale chane k kabab first time dekh wow or paratha kiyaa bnaya hai zabardast hogaya ❤

[tarunsharma]

Songs you choose were simply awesome
And your making of food with love is amazing 😊

[RajendraSingh-dlzq]

Wow sir amazing video & your presentation is too good

[India-m.s.l.]

मुझे यह गाणा बहुत पसंद है पर आपकि रेसिपी भी अच्छी है 😊

[geethamishra]

Men are always best cook whatevet said and done.nice .

[YasminS.K.]

Wow 😮koi batai hi nahi sakta k Black Chana k kabab hai yeh 😊 superb 🥰👍

[ishasingh]

Dekh kr hi muh me pani aa gya, I think it's delicious 😋🤤

[SonamTiwari-oj]

Mind-blowing superb nice👏👏👏👏 ab tak ka sabse mast food video ever

[poushaliguharauth]

Wow!! Veg galouti kebab with lachha paratha!!😇 And cooking with swag!!👍👍👍