How to make Mango Chutney and mango Pachadi | Mango Coconut Chutney | Mango Pachadi | Chutney Recipe

Mango Chutney | Mango Coconut Chutney | Mango Pachadi | Chutney for Idli | Chutney Recipe

#mangochutney #coconutchutney #rawmangococonutchutney #coconutmangopachadi #sidedishes #chutneyrecipe #homecookingshow #rawmangorecipe #sidedishforrice #pachadi #mangopickle

Prep Time: 5 mins
Cook Time: 5 mins
Servings: 5-6

To Make Coconut Mango Pachadi

Raw Mango Pieces - 1 Cup
Grated Coconut - 3/4 Cup
Turmeric Powder - 1/4 Tsp
Salt - 1 Tsp
Red Chilli Powder - 2 Tsp
Cumin Seeds - 1 Tsp
Water - 2 Tsp

Tempering

Oil - 2 Tsp
Chana Dal - 1 Tsp
Urad Dal - 1 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Red Chilli - 5 Nos
Asafoetida powder - 1/2 Tsp
Curry Leaves

Method:

1. Wash and peel the skin off the mango and chop it into small pieces.
2. Put them in a mixer jar and add the grated fresh coconut, salt, turmeric powder, chilli powder and cumin seeds too.
3. Add a very little water for the free movement inside the mixer jar.
4. Grind them all into a slightly coarse mixture. Transfer it to a bowl.
5. For the tempering, pour oil in a small pan and add chana dal, urad dal, cumin seeds, mustard seeds and saute.
6. Once the mustard seeds start splattering, add the red chillies, curry leaves and asafoetida.
7. Mix well and saute. Transfer it to the ground pachadi.
8. Mix again and your easy peasy Coconut Mango Pachadi is ready to be enjoyed along with hot rice and ghee or even dosas sometimes.

Hello Viewers,

Today we are going to see one interesting side dish recipe for rice. This is Kobbari Mamidikaya Pachadi which is an instant pachadi. This is best when had with hot steaming rice and ghee. The main ingredients for this pachadi are fresh coconut and mango. Use only sour mangoes to get the best out of this recipe. The making process is also very simple and easy and can be literally made within 10 mins. Since we use coconut in this dish, the pachadi cannot be stored for a much longer time. You can refrigerate and consume within a day from the time of preparing the pachadi. So do try this yummy, comforting pachadi and try it with rice or dosa if you like.

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[jyotiprakashbehera]

Waoooo☺☺it's a very delicious nd healthy recipe 🤗🤗i just love it😘😘

[harishankaran]

😋 yummy....Looks absolutely delicious mam

[parmvlogs]

Hi is recipe me hm raw mango ki jgh dry mango powder dal skte he

[saisangi]

Hai Hema.. As usual nice recipe, which is favourite in south India.We Keralites always make dis during season time.Also mango fish curry.Thanks dear.Waiting new videos❤️👍🙏

[CookandtravelwithDenisa]

Wow! It looks amazing! I am searching for a side dish for my Malabari fish. But your mangos look different from those we have here. Should I choose a mango that is not ripe? Thank you

[asutoshvolg]

Yummy😋😋. Looking😍 So Delicious😋😋😋😋😋.. Testy🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[sheebaprakash]

Mam while preparing mango sooji kesari, can we add milk powder or condensed milk to it? Which is best and how much amount should we add? Also, when should we add?

[This_z_Bindu]

The coconut must be bit sweet otherwise this chutney won't taste good