How To Make The Cutest Baos • Tasty

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[jasminepak]

Hi everyone! Thanks so much for making these baos with me! If you're making a bunch, you can store them in the fridge for a week or so. You can also pop them in the freezer where they'll be fresh for a few months. Separate them with parchment paper so they don't stick to each other and it'll be much easier to take out as well.

When reheating baos, wrap it in a wet towel or wet paper towel, place it on a plate, and microwave for 30 seconds to 1 minute. 45 seconds is usually the sweet spot for me. Be careful when removing the paper towel, as the steam can be very hot.

Love you all! <3 Happy bao making!

[angelahuang]

1/3 cup milk
1/2 tsp yeast
2 tbsp sugar
1 1/4 cup flour

[AartiMadan]

These are soo cute.. I think I will only keep looking at them and not let anyone eat them.. 😍😍

[jojomooc]

I love how each animal isn’t exactly perfect in shape and proportion. It makes them cute and unique! ❤️
Great job Jasmine

[imaan]

Everyone is talking about how they are so cute and they wouldn't eat them, but if you won't eat them, I will!

[sillyxsimp]

i made the panda Bao with chocolate filling and they were REALLY good i recommend making these

[muzicloverarya]

My soul left my body when she ripped apart those cute hedgehogs 😭

[evan-wzmb]

Bruh I love how she's explaining everything, super duper informational! My need to try this recipe is immeasurable✨✨

[jeffuxubu]

Shouldn’t the pig bun have the pork filling 😂

[ExtremeCakeOfficial]

So Cute.... but it really looks delicious
❤️

[clarissakrigger]

I'm not artistic at all, they would look like melted demon souls if I did it

[estherlin]

Hi, Jasmine. I'm Esther, and I'm 18 years old. I'm planning to make baozi for my neighbors my classmates and my teachers. I'm so thankful to you for giving me these kinds of ideas so that I can have the opportunity to make the baozi more appetizing. Thank you very much, I hope I can be successful in making these.

[Goreny.]

I love how she felt an aggressive urge while making the cat bao 🤣🤣

[Passionforfoodrecipes]

I was going to roll in here with a bao joke..

But I don't want you to get *all steamed!*

[lechelechuza]

• The European struggle of having to convert cups to grams every time you wanna bake something • ✌🏾

[chorei]

I'm so glad you have an alternative for a steamer! Now I can steam stuff using your method :) Didn't know we could do that.

[littlemidget]

OMG it is sooo adorable 😍 I've mastered making normal buns during lockdown. After 17 years in England I was so chuffed to finally able to make it myself lol I used to buy them from Chinese shops here. This; however; is taking it to another level!!! I can't wait to try making it this weekend. My daughters will absolutely love it 😀 thank you so much for the great tutorial 🙏

[JustinY.]

_Flashbacks to the bao film where the mom eats her bao son_

[nelldn]

I’m twitching because the pork buns aren’t the piggy Bao 😵

[cherrysd_]

OMG THE HEDGEHOG JUST MELTED MY HEART LIKE WHEN I EAT ICE CREAM IN THE SUMMER ❤️