Simpler than you imagine. Brilliant appetizer recipe from puff pastry

Simpler than you imagine. Brilliant appetizer recipe from puff pastry

Ingredients:
puff pastry: 600 g (21 oz)
cheese cream: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
feta cheese: 80 g (2.8 oz)
cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
cheese: 100 g (3.5 oz)
eggs: 1 pc
vinegar: 10 ml (0.3 fl oz)
chili sauce: 10 g (0.4 oz)
ketchup: 10 g (0.4 oz)
salt: 8 g (0.3 oz)
black pepper: 4 g (0.1 oz)
oil: 150 ml (5.1 fl oz)

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[nxoolfl]

И пока сыр танцевал по поверхности тёрки, под звуки вальса.... я заснула....😂😂😂

[susanmurray]

Your recipe looks good! However, we get what you’re doing within the first 2 seconds of each step. Have you thought about not dragging the steps on so long?

[michellewhite]

Look good! But the the video. Goes way too long. Don’t need to see you cut every single piece etc etc. I feel Myself switching off 😢
Sorry just some hopefully helpful advice 😊

[fvorsqn]

Great idea, but some lengths of video were watching all the fets being crumbles and and all the pastry rolls being brushed with ragg, was unnecessary so just had to fast forward the video.

[NoOne-bpjw]

I might want to use spinach instead of parsley. I also would substitute prepared mayonnaise for the egg and oil in the dipping sauce just to avoid raw eggs.

[HeartyHealthBites]

I recently sampled your pastry and I must say, it's a delightful balance of indulgence and health-consciousness. It's great to see how you've incorporated healthier ingredients into this classic treat, making it a bit more nutritious without compromising on taste. This pastry strikes a wonderful harmony between being a tasty indulgence and offering a nod to healthier eating. It's a creative and delicious step towards making classic favorites a bit better for us. Kudos for this tasty and slightly healthier culinary creation!

[paulinelovato]

Be nice if you would share tbe types of cheese. You use cheese twice after the feta cheese why not post the other flavors also?

[Birdieforever]

Everyone is in a hurry. With the days rushing by, I find this a refreshing calm. Great music and recipe. Thank you.

[mariapapale]

So slow...i don't think we need to watch you grate the whole block of cheese...

[skottiR]

For such a straight forward recipe, this video could have been one fifth of it's length. Also, the pastry looks to be uncooked at the end.

[JJJSTRAWHATGUY]

Looks very nice, the list of ingredients is right there under more ..would definitely be trying this soon thanks for sharing .

[dianefiske-foy]

This one looked delicious from the beginning to the end. Yummy 👩🏻‍🏫😋😋😋🥰‼️

[oursoulafamous]

It's very nice but the egg must not used with out cooking.Thank you!🇬🇷❤👏👏

[stephaniemaybin]

Thanks for sharing this video and giving me an idea of what to do with the puff pastry I have in my freezer! I will customize it with cheeses that I have and I know it will come out good. Off I go to check out your other puff pastry videos. :-)

[amyfedor]

Need to show a fraction of the shredding, mixing, spreading and sprinkling. The video could be a quarter of what it is

[bushrai]

I use parsley and green onions. Then, add French feta. It is creamier than the regular feta turns to a delicious snack

[zusucty]

I use feta cheese, ricotta, goat cheese, garlic, chopped green onion tails and add spinach. I use CASCAVAL. European style. But you can add any kind of cheese, it turns out just as delicious.

[Myffy]

To y'all complaining that she used raw egg in the "dip", It's not a dip. She made an emulsion. A compoud (seasoned) mayonnaise. Raw egg goes in all of homemade mayo. Learn a couple basic food prep things before you complain.

[jode]

I hate to be the one who says this, but that is just too much cheese. And, I love cheese growing up in Wisconsin and all. 🧀

[deecee]

looks good except for the raw egg in the dip.